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Features & Specifications:
Capacity: Two 4× full-size sheet pans
Tray spacing: 3 1/8″
Twin bi-directional fan for even cooking
Power ON control panel indicator
Mechanical thermostat: 150–550°F
Heating ON control panel indicator
Manual 60-minute timer with Time-Up indicator and buzzer
Over-temperature safety cut-out
Single-phase electrical connection
Double-stacked E28M4 design
Dimensions:
Width: 31.88 in. Depth: 66.13 in. Height: 30 in.
The Turbofan E28M4/2 is a double stack, full-size sheet pan convection oven, perfect for commercial kitchen operations demanding high performance and efficiency. As a used electric model, it provides reliable and consistent baking results, leveraging advanced airflow technology for even heat distribution.
These convection ovens are designed to handle large volumes of food with ease. Two ovens stacked vertically maximize space utilization, making it ideal for busy kitchens with limited space. Each oven can accommodate full-size sheet pans, offering ample capacity for various baking and roasting tasks.
With robust construction and intuitive controls, the Turbofan E28M4/2 is user-friendly and built to endure the rigorous demands of commercial use. This model ensures energy efficiency and consistent baking performance, making it a valuable addition for chefs and bakers who need high throughput and precision.