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ual pane tempered viewing window with hinged inner Glass Door
mounted stainless steel drip tray Separate water lines for cooking and quench
500 recipes on touchscreen
Spacing holds five half size sheet pans or five 12 x 20 x 2.50 inches pans
Reversible 9 speed fan for optimum baking and roasting
Includes Stand 32.48W x 25.79D x 31.69H
requires minimum entry clearance of 2 inches left side and back and 2.8 inches on the right side
Weight 560
Power Type 208V /60Hz/ 3Ph
The Blodgett BCT-61E Electric Combi Oven is a versatile cooking solution designed for high-efficiency performance in commercial kitchens. This unit combines the functions of a steam and convection oven, providing chefs with flexibility and precision cooking. Its user-friendly interface makes it easy to operate, enhancing cooking accuracy with consistent results for various dishes.
Built with durable materials, this used Blodgett combi oven includes a stand for added convenience and space optimization. It offers multiple cooking modes, which allow for a wide range of culinary techniques — from baking and roasting to steaming. Its robust construction ensures longevity, and the integrated technology aids in energy conservation while maintaining high cooking standards.
This particular unit comes with a warranty, adding peace of mind with your investment. Designed for those seeking to increase kitchen capabilities while maximizing space and efficiency, the Blodgett BCT-61E promises reliability and exceptional performance, making it an excellent addition to any commercial kitchen seeking to enhance its culinary output.