USED PERFECT FRY PFC187

Made in the USA
single phase
1.88 kw -16 amps

The Perfect Fry Company PFC187 is a ventless, hoodless countertop deep fryer designed for efficiency and convenience in commercial kitchens. It operates on a standard 120-volt power supply, making it suitable for various kitchen setups without the need for complicated electrical work. This unit is designed to meet high-demand frying needs while maintaining safety and quality.

Being ventless, the PFC187 requires no external venting, eliminating the need for an expensive ventilation system. This feature makes it an ideal option for smaller kitchens or areas where traditional hood systems are impractical. The compact design allows it to fit on most counters, maximizing kitchen space and versatility.

As a used model, the PFC187 still delivers reliable performance with Perfect Fry Company's reputation for durability and ease of maintenance. Despite its used condition, it remains a cost-effective solution for businesses looking to enhance their food service capabilities without significant investment in new infrastructure.

 Why restaurants love selling French fries
1. Extremely high profit margins

A pound of frozen fries costs $1.20–$2.00 wholesale.
That pound makes 3–4 portions.
Each portion sells for $4–$8 depending on the business.

Typical margin: 70–85%
Very few menu items come close.
2. Fast, consistent, and low‑skill to produce

Anyone can cook fries with zero training.
They cook in 3–4 minutes.
Portioning is simple and consistent.
No chef required, no complicated prep.

This makes fries perfect for high‑volume operations.
3. They pair with almost everything
Fries increase the average ticket because they can be added to:

burgers
wraps
fried chicken
sandwiches
fish & chips
poutines
combos

They’re the easiest upsell in foodservice.
4. Long shelf life and low waste
Frozen fries last months.
Waste is almost zero.
Prep is minimal.
Storage is easy.
5. Customers expect them
Fries are a universal comfort food.
If you don’t sell them, customers ask why.
6. They drive beverage sales
Salty foods increase drink purchases.
Drinks have even higher margins than fries.
7. They justify owning a fryer
Once a business has a fryer, fries become the anchor product that makes the equipment pay for itself.
Bottom line
French fries are one of the most profitable, reliable, and customer‑pleasing items a food business can sell.