USED SOMERSET SDR-400-

Extremely Compact! Heavy Duty Dough Baller!

Make perfect dough balls the easy way with Somerset's Heavy Duty Dough Baller! Everyone loves pizza, but consumers are also interested in fresh dough products like tortillas, pita bread, flat bread, and other specialty products. Due to the rising popularity of these products, chefs and bakers need dough rounders to increase their production.
This durable, dependable performer has been designed to produce consistent dough balls with a wide range of different types of dough. Perfect for: pizza, tortillas, bread rolls, roti, pita bread, chipotle and ethnic foods.

High production: 7,200 pieces per hour
Rounds dough from 1oz (50g) to over 36oz (1kg)
Stick-resistant dough intake
Produces an airtight ball with a uniform round shape & size
Compact size and low profile for flexible use
Simple one-person operation
Adaptable to a conveyor for full operation
Automatic — no adjustments for dough size
Reduces labour costs and health issues
Continuous flow operation
Made in the USA

3/4 hp
Single-phase 115 volt

The Somerset SDR-400 dough rounder is a reliable machine designed to streamline dough processing in bakery and pizza establishments. Built with efficiency in mind, this used unit delivers consistent performance, enhancing your production capacity without compromising on quality. The SDR-400 can handle various dough types and weights, making it versatile for a wide range of recipes.

Operating on a 115V power supply, this dough rounder is compatible with standard electrical outlets, ensuring easy integration into your current setup. Its user-friendly design simplifies operation and maintenance, making it ideal for both small and large-scale businesses. The robust construction ensures longevity, minimizing downtime and maintaining productivity in your kitchen.

Whether you are producing bread, rolls, or pizza bases, the Somerset SDR-400 aids in achieving uniform dough balls with a smooth finish. Investing in this dough rounder can optimize your workflow, reduce labor costs, and improve the consistency of your baked goods.