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USED PACOJET 39671 39671

British Columbia CA

used

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Used PACOJET 39671 39671 Ice Cream Equipment British Columbia CA | Surrey Food Equipment #434473
Used

USED PACOJET 39671 39671

British Columbia, Canada

Safety note

Buying from non-Pro sellers
Non-Pro sellers can be individuals or smaller businesses. Equipt does not verify every seller or inspect every item. Confirm who you're dealing with, ask for recent photos or video, and only pay through secure, traceable methods.

This seller is not an Equipt Pro dealer. Equipt does not inspect items, handle payment or guarantee transactions. Verify the seller and equipment before sending funds.

How to stay safe with non-Pro sellers

Equipt connects buyers and sellers of industrial equipment. We don't own the machines, inspect them in person or process payment for you, so it's important to do your own checks—especially with sellers who are not using Equipt Pro.

Before you commit:
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When paying:
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Taking a few extra steps up front greatly reduces the risk of scams and helps keep the Equipt marketplace safe for everyone.

Surrey Food Equipment
5,367Listings|109Followers
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Overview
Ice Cream Equipment
PACOJET 3967139671

Made in Switzerland

The Pacojet 39671 is a reliable choice for those seeking high-quality results in food preparation. This used model specializes in ice cream soft serve production, making it ideal for kitchens aiming to deliver superior desserts. Designed to process frozen ingredients at low temperatures, the Pacojet ensures a smooth and creamy texture, maintaining the flavor and integrity of the food.

Constructed from durable materials, the machine remains robust while being user-friendly in operation. Its compact design facilitates easy integration into various kitchen setups without consuming extensive counter space. The Pacojet equips users with the ability to produce precise portions quickly and consistently, enhancing efficiency in busy service environments.

Despite being pre-owned, the Pacojet 39671 remains in good condition, offering a cost-effective solution for establishments looking to upgrade their ice cream production capabilities without compromising on quality. Its straightforward maintenance requirements further contribute to a seamless culinary operation.

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