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The Garland G56PB Double Stack Air Deck Pizza Oven is a high-capacity gas oven, designed for consistent and efficient baking in pizzerias, restaurants, and commercial kitchens. Featuring two independently controlled ovens, this unit allows for precise temperature adjustments on each deck, providing flexibility for baking different products simultaneously.
The air impingement technology ensures even heat distribution, reducing bake times and enhancing product consistency. The two ovens are currently separated for display and inspection purposes only—they are designed to seamlessly stack for full operation.
This unit has overall dimensions of approximately 78” W x 45” D x 72” H (when stacked) and operates on natural gas or propane. Used in average condition with normal wear. New units retail for approximately $70,000.