Your Cart
You don't have any items in your cart.

13-inch Blade Gear-Driven Slicer

Safety note

Buying from non-Pro sellers
Non-Pro sellers can be individuals or smaller businesses. Equipt does not verify every seller or inspect every item. Confirm who you're dealing with, ask for recent photos or video, and only pay through secure, traceable methods.

This seller is not an Equipt Pro dealer. Equipt does not inspect items, handle payment or guarantee transactions. Verify the seller and equipment before sending funds.

Overview
Stock #:
PO-200-38917
Description

GEAR driven transmission
ON/OFF one touch s/s switches with LED flush with slicer casting
Removable parts for cleaning, blade cover, product-holder plate, aluminum meat grip, stainless steel slice deflector
Fast – no tools removable meat grip.
Blade with NARROW BAND of chromium-plated hardened steel

45 inclined blade
Turning aside and REMOVABLE sharpener
Dual action sharpener
Fixed ring guard
Interlock on gauge plate on zero position.
Big-size product – holder plate
Readily removable transparent Plexiglas Protection at the product–holder plate
High reliability of all elements
New design with large spaces

Description
This slicer is MS-IT-0330-C approved and meets the highest levels of hygiene and safety. The two independent motors and gear drive system ensures precise and effortless slicing.
Technical
Blade Size: 13” (330 mm)
Cut Thickness: 0 – 0.55” (0 – 14 mm)
Cheese Slicing*: High
Slicing Volume**: 8 Hours or more
Slicing Capacity: 10.2” x 6.7” (260 x 170 mm) | 9.45” (240 mm)
RPM: 240
Power: 350 W / 0.47 hp
Electrical: 120V / 60Hz / 1Ph
 
Net Weight: 94.8 lb. (43 kg.)
Net Dimensions: (WDH) 26.3” x 28.7” x 20.9” (670 x 729 x 530 mm)
Gross Weight: 110 lb. (50 kg.)
Gross Dimensions (WDH): 32.7” x 28” x 26.7” (831 x 711 x 678 mm)
 
*Cheese Slicing Rating: 0/4 – Not Recommended, 1/4 – Occasional, 2/4 – Low, 3/4 – Medium, 4/4 – High
**Results may vary due to product consistency and temperature

 Spec Sheet
 Instruction Manual
 Parts Breakdown

Loading...
Loading...
Loading...