12-inch Elite Belt-Driven Meat Slicer
Overview
Description
FEATURES:
• Anodized aluminum alloy body
• High carbon steel blades are hard-chromed
• Blades have hollow ground taper for extended sharpening and life
• Carriage moves smoothly on ball bearings
• Perfect for low-volume operations
Description
Easy and effortless
Trento’s 12” meat slicers offer exceptional cutting consistency and durability. Allows effortless cutting of deli meats and vegetables. Easy to disassemble for quick cleaning.
Technical
Blade Size: 12” (300 mm)
Cut Thickness: 0” – 0.62” (0 – 16 mm)
Cut Size: 10.23” x 8.41” (259 x 213 mm)
Slicing Volume+: 1 hour
Cheese Slicing*:
RPM: 300
Power: 260 W / 0.35 hp
Electrical: 120V / 60Hz / 1Ph
Net Weight: 50 lb. (22.7 kg.)
Net Dimensions (WDH): 25.6” x 19.5” x 17.32” (650 x 495 x 440 mm)
Gross Weight: 63 lb. (28.6 kg.)
Gross Dimensions (WDH): 25” x 21” x 20” (635 x 533 x 508 mm)
Spec Sheet
Instruction Manual
Parts Breakdown
*Cheese Slicing Ratings: 0/4 – Not Recommended, 1/4 – Occasional, 2/4 – Low, 3/4 – Medium, 4/4 – High
+Results may vary due to product consistency and temperature