10-inch Blade Slicer with 0.30 HP
Overview
Description
FEATURES:
• Anodised aluminum alloy body
• High carbon steel blades are hard-chromed
• Blades have hollow ground taper for extended sharpening and life
• Carriage moves smoothly on ball bearings
• Perfect for low-volume operations
Easy and effortless
Our slicers have anodized aluminum alloy bodies. The high carbon steel blades are hard chromed, with a hollow ground taper for extended sharpening and blade life. These belt-driven machines offer exceptional cutting consistency and durability. The carriage moves smoothly on ball bearings allowing effortless cutting of deli meats and vegetables. Easy to disassemble for quick cleaning. Perfect for low-volume operations.
Technical
Blade Size: 10” (250 mm)
Cut Thickness: 0” – 0.62” (0 – 16 mm)
Cut Size: 8.66” x 7.25” (219 x 184 mm)
Slicing Volume+: <30 mins
Cheese Slicing*: 0/4
RPM: 300
Power: 220 W / 0.3 hp
Electrical: 120V / 60Hz / 1Ph
Net Weight: 34 lb. (15 kg.)
Net Dimensions (WDH): 16.75” x 24.4” x 14.56” (425 x 620 x 370 mm)
Gross Weight: 40 lb. (18 kg.)
Gross Dimensions (WDH): 21” x 18” x 18” (533 x 457 x 457 mm)
*Cheese Slicing Ratings: 0/4 – Not Recommended, 1/4 – Occasional, 2/4 – Low, 3/4 – Medium, 4/4 – High
+Results may vary due to product consistency and temperature
Spec Sheet
Instruction Manual
Parts Breakdown