Your Cart
You don't have any items in your cart.

Trento 8″ Belt-Driven Meat Slicer with Fixed Blade Sharpener – 0.2 HP, 110 V

Safety note

Buying from non-Pro sellers
Non-Pro sellers can be individuals or smaller businesses. Equipt does not verify every seller or inspect every item. Confirm who you're dealing with, ask for recent photos or video, and only pay through secure, traceable methods.

This seller is not an Equipt Pro dealer. Equipt does not inspect items, handle payment or guarantee transactions. Verify the seller and equipment before sending funds.

Overview
Stock #:
PO-200-13607
Description

FEATURES:
• Anodized aluminum alloy body
• High carbon steel blades are hard-chromed
• Blades have hollow ground taper for extended sharpening and life
• Carriage moves smoothly on ball bearings
• Perfect for low-volume operations

Description
Easy and effortless
Our meat slicers are composed of high-quality European grade material; composed of anodized aluminum alloy, and boosts a powerful motor that meets quality European standards. Trento's 8" manual, belt-driven slicer features our most compact designs and is ideal for small operations with limited space. It is excellent for slicing vegetables and processed meats. Perfect for small delis, coffee shops, and home kitchens. Features a fixed blade sharpener.

Technical
Blade Size: 8” (195 mm)
Cut Thickness: 0” – 0.59” (0 – 15 mm)
Cut Size: 6.3” x 5.5” (160 x 139 mm)
 
Slicing Volume+: <15 mins
Cheese Slicing*: 0/4
RPM: 300
Power: 150 W / 0.2 hp
Electrical: 110V / 60Hz / 1Ph
 
Net Weight: 26 lb. (11.8 kg.)
Net Dimensions (WDH): 20.5” x 14.17” x 12.40” (521 x 360 x 315 mm)
Gross Weight: 27 lb. (12.27 kg.)
Gross Dimensions (WDH): 17” x 16” x 15” (432 x 406 x 381 mm)
 
*Cheese Slicing Rating: 0/4 – Not Recommended, 1/4 – Occasional, 2/4 – Low, 3/4 – Medium, 4/4 – High
+Results may vary due to product consistency and temperature

Optional Parts & Accessories
Item 44264 – Fabric cover for 8″ and 9″ Blade Meat Slicers

 Spec Sheet
 Instruction Manual
 Parts Breakdown
 Technical Drawings

Loading...
Loading...
Loading...