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New | in-Stock _UNKNOWN_ SS-ES-0095-FT Meat Processing Equipment British Columbia CA | Surrey Food Equipment #433283
New | in-Stock

Trento 95 lb (43 kg) Hydraulic Piston Sausage Stuffer Stainless Steel- 208-220V, 3 Phase, 1800W (2.5 HP) SEE VIDEO

British Columbia, Canada

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Surrey Food Equipment
5,367Listings|105Followers
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Overview
Meat Processing Equipment
SS-ES-0095-FT

FEATURES:
• 2 wheels and handle for easy transport
• Easily accessible speed control
• Pressure gauge
• Removable lid; adjustable lock nuts with handle
• Independent hydraulic oil reservoir
• Thermal-protected motor
• Automatic knee lever lock until the piston reaches the lower position

Description
Experience the power of hydraulic technology that makes sausage stuffing smoother and more efficient than ever.
The hydraulic piston ensures consistent pressure, making it easy to control the sausage stuffing process and achieve professional results every time. It’s built to withstand the demands in the kitchens. Upgrade your sausage-making game with this equipment.

Technical
Approx. Meat Capacity: 95 lb. (43 kg.)
Barrel Capacity: 53.9 Qt. (51 L)
 
Operating Temperature: 40° – 100° F (5° – 40° C)
 
Power: 1800 W / 2.5 hp
Electrical: 208 – 220V / 60Hz / 3Ph
Amps: 8 A
 
Net Weight: 580 lb. (260 kg.)
Net Dimensions (WDH): 25” x 26” x 64” (635 x 660 x 1626 mm)
Gross Weight: 660 lb. (300 kg.)
Gross Dimensions (WDH): 29” x 27” x 59” (737 x 686 x 1499 mm)

 Spec Sheet
 Instruction Manual
 Parts Breakdown

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