Pizza Dough Former / Shaper / Stretcher – 120V, 370W

FEATURES:
• Easy to operate and maintain
• Includes 3 Discs
• Optimizes production
• Keeps the air inside the dough
• Easy to operate and maintain
• Anti-slip feet with adjustable height for your safety
• Max. pizza dough diameter: 20”

MADE IN BRAZIL

Description
Effortlessly Shape Perfect Pizza Dough!

This pizza dough opener is perfect for quickly and easily stretching dough, making it accessible for operators of all skill levels. Equipped with three discs—featuring both a flat side and an end crust shaping side—it's ideal for high-volume pizza shops and restaurants offering a variety of pizzas on their menu.

Please note: This equipment is best suited for dough with a hydration ratio of 58% or less.

Technical
Max. Disc Diameter: 20”/ 508 mm
Power: 0.5 HP / 370 W
Electrical: 110-120V / 60Hz / 1Ph
Production: 882 lb. / 400 kg. per hour
 
Net Weight: 220.5 lb. / 100 kg.
Net Dimensions (WDH): 29.7” x 25” x 33” / 755 x 638 x 846 mm
Gross Weight: 291 lb. / 132 kg.
Gross Dimensions (WDH): 35” x 31.5” x 40” / 880 x 800 x 1010 mm
 
 
Included Items: 3 Trays/Discs
48155 – Tray/Disc 1: Flat Tray and Edge Shaping Groove
Side A: Flat
Side B: 16” / 406 mm Crust
 
48156 – Tray/Disc 2 : False Crust Tray and Edge Shaping Groove
Side A: 12” / 450 mm Crust
Side B: 18” / 457 mm Crust
 
48157 – Tray/Disc 3:  False Crust Tray and Edge Shaping Groove
Side A: 14” / 356 mm Crust
Side B: 20” / 508 mm Crust

Optional Parts & Accessories
48151 – Tray/Disc : 15” / 370 mm Neapolitan Flat Tray and Edge Shaping Groove
48152 – Tray/Disc: 16” / 400 mm Flat Tray and Edge Shaping Groove
48153 – Tray/Disc: 18” / 450 mm Neapolitan Flat Tray and Edge Shaping Groove
48154 – Tray/Disc: 20” / 500 mm  Neapolitan Flat Tray and Edge Shaping Groove

 Spec Sheet
  Instruction Manual

 Parts Breakdown
  Technical Drawings