Kromo HD-130-Premium-USA Heavy-Duty Upright High-Temperature Dishwasher | Trento – 220-240V, 3 Ph, 10.75 kW
Overview
Description
FEATURES
• Double insulated hood
• 5 wash cycles
• Three-phase machine
• Wash and rinse temperatures displayed
• Built-in rinse-aid dispenser
• Split wash and rinse arms
• Deep-formed tank
• Self-cleaning vertical pump
• Standard drain pump
• Detergent Dispenser
• Break Tank system to prevent backflow contaminations in the piping network
• User-friendly multichromatic START key
• Electronic control panel with LCD screen
• Language selection and menu personalization
• Self-diagnostic system for users and service staff
• PLUS SYSTEM to grant a constant rinse temperature and pressure
Water Hardness: 2 – 8 °F
Rinsing Temperature (Set): 185 °F (85 °C)
Tank Capacity: 44.4 Qt. (42 L)
Tank Heating Element: 2700 W
Tank Temperature (Set): 160 °F (71 °C)
Booster Capacity: 15.84 Qt. (15 L)
Booster Heating Element: 9000 W
Inlet Water Pressure: 25 – 95 PSI (170-620 kPa)
Power: 10.75 kW
Electrical: 220-240V / 60 Hz / 3 Ph
Water Consumption / Cycle (water pressure 200kpa): 2.76 Qt. (2.61 L)
Washing Cycles: 1 (120) | 2 (180) | 3 (240) | 4 (300) | 5 (360)
Water Supply 131 °F Racks /H (*)(1): 30 | 20 | 15 | 12 | 10
Water Supply 50 °F Racks /H (*)(1): 20 | 20 | 15 | 12 | 10
Pump Power: 1750 W
Drain Pump: 43 W hMAX 31.5” (800 mm) (43.12 Qt. / 40.8 L)
Noise: 66430.7 dB(A)
Rack Equipment: (2) Plastic Plates Basket | (1) Large Mesh Glass Basket | (2) Cutlery Basket
Rack Dimensions: 20” x 20” (508 x 508 mm)
Crockery Dimensions Plates: 16.12” (409 mm) dia. | Tray Max: Gastronorm 1/1 (20.87” x 12.75” / 530 x 323 mm)
Net Weight: 253.5 lb. (115 kg.)
Net Dimensions (WDH): 28.37” x 28.93” x 56.87” (720 x 734 x 1444 mm) | 74.06” (1881 mm) Height (open hood)
Gross Weight: 311 lb. (141 kg.)
Gross Dimensions (WDH): 30” x 33” x 59” (760 x 840 x 1500 mm)
(*) Standard Thermostop
(1) In case of cold water supply and/or continuous washing, the rinse-water heating process might take more time than usual, until the proper rinse temperature is reached. For this reason, the wash-cycle total timing might result longer than set.
(***) Maximum Flow Rate
Water Hardness: 2 – 8 °F
Rinsing Temperature (Set): 185 °F (85 °C)
Tank Capacity: 44.4 Qt. (42 L)
Tank Heating Element: 2700 W
Tank Temperature (Set): 160 °F (71 °C)
Booster Capacity: 15.84 Qt. (15 L)
Booster Heating Element: 9000 W
Inlet Water Pressure: 25 – 95 PSI (170-620 kPa)
Power: 10.75 kW
Electrical: 220-240V / 60 Hz / 3 Ph
Water Consumption / Cycle (water pressure 200kpa): 2.76 Qt. (2.61 L)
Washing Cycles: 1 (120) | 2 (180) | 3 (240) | 4 (300) | 5 (360)
Water Supply 131 °F Racks /H (*)(1): 30 | 20 | 15 | 12 | 10
Water Supply 50 °F Racks /H (*)(1): 20 | 20 | 15 | 12 | 10
Pump Power: 1750 W
Drain Pump: 43 W hMAX 31.5” (800 mm) (43.12 Qt. / 40.8 L)
Noise: 66430.7 dB(A)
Rack Equipment: (2) Plastic Plates Basket | (1) Large Mesh Glass Basket | (2) Cutlery Basket
Rack Dimensions: 20” x 20” (508 x 508 mm)
Crockery Dimensions Plates: 16.12” (409 mm) dia. | Tray Max: Gastronorm 1/1 (20.87” x 12.75” / 530 x 323 mm)
Net Weight: 253.5 lb. (115 kg.)
Net Dimensions (WDH): 28.37” x 28.93” x 56.87” (720 x 734 x 1444 mm) | 74.06” (1881 mm) Height (open hood)
Gross Weight: 311 lb. (141 kg.)
Gross Dimensions (WDH): 30” x 33” x 59” (760 x 840 x 1500 mm)
(*) Standard Thermostop
(1) In case of cold water supply and/or continuous washing, the rinse-water heating process might take more time than usual, until the proper rinse temperature is reached. For this reason, the wash-cycle total timing might result longer than set.
(***) Maximum Flow Rate
SPEC SHEET
INSTRUCTION MANUAL
TECHNICAL DRAWINGS