Turbochef 2020 Pizza Conveyor Ovens - buy one or buy two
Overview
Description
The High h Conveyor 2020 offers high-heat transfer rates which allows it to cook up to 60 12-inch pizzas in an hour – and it’s ventless.
Note - buy one or two stacked - talk to us about pricing
Features
20-inch cook chamber opening
Independently controlled top and bottom air impingement
Variable-speed high-recirculating impingement airflow system
Dual catalytic converters for ventless operation (must request when ordering)
Optional split belt with individually adjustable speed settings (split 50/50 and 70/30)
Stackable design up to 3 high (requires stacking kits)
Variable-speed blower motors
Easy-to-clean mono-finger design
Idle mode for energy conservation
Built-in self-diagnostics for monitoring oven components
Left or right feed conveyor belt direction via software
Includes plug and cord (6 ft. nominal)
Includes two 6-inch conveyor extensions
ItemCook Time
Toasted Italian Sandwich 60 Seconds
Tex-Mex Plate1 1 Minute 10 Seconds
Roasted Fish Fillets (fresh) 1 Minute 45 Seconds
16-inch Pizza (fresh dough) 2 Minutes 45 Seconds
Chicken Wings (frozen) 4 Minutes
Exterior Construction Stainless SteelInterior Construction
Stainless Steel Oven
Height17 in | 432 mm Oven Width 48.3 in | 1227 mm Oven Depth 35.7 in | 907 mm Oven Weight 195 lb. | 88.5 kg
Baking Area 2.8 sq. ft. | 0.26 sq.m.
Belt Length 48.3 in | 1227 mm
Single Belt Length 20 in | 508 mm
50/50 Belt Width 9.5/9.5 in | 241/241 mm
70/30 Belt Width15/4 in | 381/102 mm
Adjustable Opening (Min/Max)1 to 3 in | 25 to 76 mm
Max Operating Temperature 600 ?F | 316C
Bake Time Range 31 seconds to 15 minutes
Wall Clearance Top10 in | 254 mm
Wall Clearance Sides 0 in | 0 mm