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981 Deck Oven
The Blodgett Deck Oven line has set industry-wide standards for excellence in baking characteristics, performance and reliability. The simplicity of design and quality construction throughout assure years of trouble-free operation. Blodgett provides the strongest warranty in the business with a standard five-year door warranty!
STANDARD FEATURES
Battleship construction, fully welded angle iron frame for durability, providing you with years of cost-effective operation
Add-a-section design allows you to start with one oven and add sections as your business grows
50,000 BTU/hour per section
No electricity is required for gas ovens, reducing operating costs
Two 7" high baking compartments per section
Large, full-size doors for easy access to the cooking chamber
Counterbalanced doors provide ease of operation without operator fatigue and injuries
Natural convection gentle airflow for delicate bake
The large cooking area accommodates items such as large bread loaves and roasts
Minimal repair cost with simple, reliable controls
Standard steel oven deck
Optional QHT Rokite deck 1-1/2” (38.1mm) thick pizza-type deck
CAPACITY per section
(24) 10" pie tins
(4) 18" x 24" bun pans
(48) 9.5" x 5" bread pans
(32) 9" x 7" roll pans
(28) Pullman pans
(18) 13" x 16.5" cup tins
(4) 12" x 20" x 2.5" hotel pans
(8) #200 pans
See our website for SPECS - MANUAL
NEW PRICE - $39,000
SPECS
MANUAL