Southbend Gas Range with Convection Oven Below

Southbend S36A 36" 6 Burner Gas Range w/ Convection Oven, Natural Gas

Southbend S36A Description

With six burners and a convection oven, the Southbend S36A S-Series restaurant range is a two-in-one unit that maximizes efficiency and increases production. Great for compact kitchens, this unit measures 361⁄2 inches wide by 413⁄4 inches deep by 591⁄2 inches high. Its stainless steel exterior withstands frequent use and resists rust and corrosion to preserve its original appearance. A 4-inch-deep stainless steel front rail adds space to the front of the burners to reduce injury risks while providing a convenient plating area. At the top of the unit, a removable shelf can support pots, pans, boxes, and other utensils, and the 6-inch stainless steel legs can be adjusted to prevent wobbling on irregular flooring.

The 361⁄2-inch-wide open top's six burners each emit 28,000 BTU and feature removable cast iron grate tops. Operators can set each burner's heat levels with the front-mounted metal knobs that feature red lines to help users determine the heat level. For efficient operation, these one-piece, cast iron burners have a non-clogging design. During sauteing or frying, a one-piece crumb drawer beneath the burners catches grease and debris and can be removed for quick cleanup. To simplify cleaning after cooking, the backsplash behind the behinds protects nearby surfaces from popping oil.

For quick, uniform baking, crisping, and cooking, the Southbend S36A commercial range includes a 26-inch-wide by 261⁄2-inch-deep by 14-inch-high convection oven. This oven's 1⁄2-horsepower high-efficiency motor works in tandem with the heavy-duty U-shaped burner to distribute heat evenly. Its snap-action thermostat can be set from 175 to 550 degrees Fahrenheit, while its sides and top are insulated with heavy, self-supporting, block-type rock wool to preserve heat. The two included oven racks can be placed on the five-position rack guides to achieve specific results as baking requirements change, and with the flip of a switch, this unit can operate as a standard oven for flexibility.

Range Details

Part of the S-Series

6 cast-iron, non-clogging burners

Cast iron grate tops are removable

Rear burners accommodate 14-in.-diameter stock pots

The 1-piece crumb drawer is removable

Stainless steel exterior

Front-mounted metal knobs with red stripes

Hinged lower-valve panel

4-in. front rail with closed, welded end caps

221⁄2-in.-tall stainless steel flue riser

361⁄2-in.-wide open top

Factory-installed pressure regulator

(6) 28,000 BTU

Oven Details

Snap-action thermostat

High-efficiency, spilt-phase motor fan

The motor spins at 1,710 RPM

On/off switch

U-shaped, heavy-duty burner for uniform heat distribution

Flame failure safety device

2 removable racks and 5-position rack guides

Enameled oven cavity parts

Heavy, self-supporting, block-type rock wool insulation

Oven baffle assembly

Quadrant spring door with ergonomic chrome handle

6-in. adjustable stainless steel legs

35,000 BTU

Dimensions & Utilities

5.9 A, 1⁄2 HP

115 V/60 Hz/1 ph, 6-ft. cord with 3-prong plug

Powered by natural gas

203,000 BTU

3⁄4-in. rear gas connection

From The Manufacturer

S-Series Restaurant Range, natural gas, 36", (6) 28,000 BTU open burners, (1) convection oven, snap action thermostat, removable cast iron grate tops & crumb drawer, hinged lower valve panel, includes (2) racks, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 115v/60/1-ph, 5.9 amps, cord and plug, 203,000 BTU, CSA, NSF

*Image may not depict product color, inclusions or accessories.

Resources

Comparing Commercial Range Configurations

Learn How to Choose the Right Commercial Range

Base Options for Commercial Ranges

What to Know Before Buying a Commercial Gas Range

Southbend S36A Specifications

Spec Attribute

Spec Value

Manufacturer

Southbend

Additional Info

Contact Customer Service for altitudes above 2,000 feet

Application

Restaurant

Base

Convection Oven

Total BTU

203000

BTU / Burner

28000

Controls

Manual

Depth (in)

42.25

Gas Type

NG

Heat

Gas/Electric

Height (in)

59.5

Hertz

60

Number of Ovens

Single

Range Configuration

Burners

Voltage

115

Warranty

1 year limited parts and labor

Width (in)

36

Series

S-Series

Burner Type(s)

Open

Phase

1

Product

Gas Ranges

Gas Inlet Size

3/4 inch

Product Type

Cooking Equipment

Installation Type

Freestanding

Burner Style

Grates

Max Temp

550

Number of Burners

6

Vent

Backriser w/ hi-shelf

Burner Configuration

Standard

Open Burner BTU (ea)

33000

Racks per Convection Oven

2

Rack Positions per Convection Oven

5

Convection Oven Dimensions

26"W x 24"D x 14"H

Convection Oven BTU/hr

35000

Weight

660.00

Operating temperature: 175-550 degrees F
Oven interior: 26 in. W x 261⁄2 in. D x 14 in. H
Overall: 361⁄2 in. W x 413⁄4 in. D x 591⁄2 in. H