Your Cart
You don't have any items in your cart.

FRYMASTER DEAN SR42G DEEP FRYER

Safety note

Buying from non-Pro sellers
Non-Pro sellers can be individuals or smaller businesses. Equipt does not verify every seller or inspect every item. Confirm who you're dealing with, ask for recent photos or video, and only pay through secure, traceable methods.

This seller is not an Equipt Pro dealer. Equipt does not inspect items, handle payment or guarantee transactions. Verify the seller and equipment before sending funds.

Overview
Manufacturer:
FRYMASTER
Stock #:
PO-202-SR42G
Description

Fry a wide variety of products with Dean’s Super Runner fryers which easily accommodate items from French fries to main entree menu selections. The fryers are available in three oil capacities utilizing 43 lbs., 50 lbs. and 75 lbs. of oil.

Make the most of your energy dollars with Dean’s exclusive Thermo-Tube design. The heating tubes provide a large oil contact surface. Flow-tube baffles control the transfer of heat into the oil. Dean’s wide cold zone frypot protects oil integrity by trapping debris under the cooking area, preventing carbonization of particles and wasteful oil deterioration.

 

Dean’s durable temperature probe assures prompt recovery which reduces time lost between loads and requires no electrical hookup.

Dean’s Super Runner gas fryers achieve dependability through simplicity of design, durable stainless steel baffles and rugged cast iron burners.

Design

Thermo tube-type frypot design

Capacity

SR42G = 43-lb (21 liter) oil capacity

Input

SR42G = 105,000 Btu/hr. (26,481 kcal) (30.8 kw)

Controls

Millivolt control system -- requires no electrical hookup

Temperature Probe

Durable temperature probe

Cold Zone

Wide cold zone

Construction

Stainless steel frypot, front and door and backsplash/flue cover, aluminized sides

Frying Area

SR42G = 14" x 13-3/4" x 4-1/5" (35 x 34.9 x 10.7 cm)

Baskets

Two twin

Gas Connection

3/4" (1.9 cm) NPT gas connection

Legs

6" (15 cm) adjustable steel legs

Loading...
Loading...
Loading...