Custom made pizza stone for all types of ovens
Overview
Description
FibraMent Baking Stone Highlights
Bakers Pride - Blodgett - Garland - Zesto - Vulcan and many more including home units
Even heat transfer
Quick recovery time
Long lasting strength and durability
Requires minimal maintenance
An ideal cooking surface for Chicago-style deep dish and New York-style thin crust pizza
The perfect baking surface for bagels, bread, pretzels, and other bakery goods
Available in a variety of thicknesses
Stock and custom sizes available for all ovens
Physical Properties
• Density, Dry
124 lbs. per cubic foot
• Moisture Content
6-10% of dry weight
• Thermal Conductivity, K
5.1 BTU In./hr. sq ft./°F per ASTM C177
• Compressive Strength
10.630 psi per ASTM C109
• Flexural Strength, MOR
1,535 psi per ASTM C78
• Temperature Limit, Continuous Use
750°F

