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The RONDO STM-513 Countertop Dough Sheeter is a reliable choice for any bakery or pizzeria aiming for efficient dough preparation. This used model is designed by Rondo, a renowned brand in the bakery equipment sector. It offers a compact countertop design which is ideal for environments where worktop space is at a premium, without compromising on performance.
The STM-513 facilitates the easy and consistent rolling of dough, ensuring uniform thickness which is critical for maintaining quality in baked goods. Its robust construction promises durability and long-term use, even in busy kitchen settings. Despite its used condition, the equipment remains in good working order, providing an excellent balance between functionality and value for money.
Ease of operation and cleaning are additional benefits, making it suitable for users with varying levels of experience. Whether you are making pastries, pizza, or other dough-based products, the RONDO STM-513 can be an essential component in your production line, enhancing efficiency and product uniformity.
Product Descriptions:
W 670mm x D 939mm x H 710mm (folded dimensions)
Electrical requirements: 415V, 3P+E, 50Hz, 0.5kW
Supplied with a 4 pin, 10amp plug
Single phase available at an additional cost
Bench mounted manual pastry sheeter
Side push button control
Pistol grip roller adjustment
Fold up tables
Roller gap 0.5 30mm
Roller width 500mm
Table width 490mm
Conveyor belt width 475mm
Overall conveyor length 1560mm
Speed of discharge conveyor 50cm/sec
Recommended dough block weight 3 4kg