Ice Cream Capacity: 600 gal/hr
Mix Temperature: 41℉
Ice Cream Temperature: 23℉
Evaporation Temperature: -22℉
Suction Temperature: -29℉
Dry Matter Content: 38%
Swelling: 100%
Voltage: 400V/50Hz/3 Phase
Power consumption: 24 kW
Weight: approx. 5500 Lbs.
