USED VULCAN K6ETT

Used Vulcan-Hart Model K6ETT Electric Counter Tilting Kettle, 6 Gallon Capacity. Approximately 11.8" Diameter x 14-1/2" deep. Ellipsoidal bottom. 2/3 Jacketed rated 50psi at -20 to 300 degrees F. Frame mounted. National board# 21596, Serial# 46-3002235, Built 2011. 3/1PH 50/60HZ 8/10KW 208/240V requirements.

Used Equipment Facts About This Machine
🔹 Manufacturer Information

Manufacturer: Vulcan-Hart (a division of Vulcan, a leading commercial kitchen equipment brand)

Model: K6ETT

Serial Number: 46-3002235

National Board Number: 21596

Year Built: 2011

Country of Origin: USA

Website: https://www.vulcanequipment.com

🔹 Product Description
The Vulcan-Hart Model K6ETT is a commercial-grade, electric counter tilting kettle with a 6-gallon capacity. Designed with an ellipsoidal bottom, it ensures even heat distribution and efficient cooking. The kettle is 2/3 jacketed and built to handle pressure up to 50 PSI, allowing for precision in high-volume food preparation. The counterbalanced tilting mechanism provides easy pouring and cleaning, making it ideal for professional kitchens. Mounted on a solid frame and rated for temperatures from -20°F to 300°F, this 2011 model delivers long-term performance and reliability.

🔹 Specifications

Model: K6ETT

Capacity: 6 Gallons

Dimensions: Approx. 11.8" Diameter x 14.5" Deep

Construction: 2/3 Jacketed with Ellipsoidal Bottom

Pressure Rating: 50 PSI

Temperature Range: -20°F to 300°F

Mount Type: Frame Mounted

Material: Stainless Steel

Power Type: Electric

Built: 2011

Serial: 46-3002235

National Board Number: 21596

Usage: Counter-mounted for space efficiency

🔹 Applications

Commercial food preparation

High-volume cooking

Institutional kitchens

Catering services

Central commissary operations

Schools and hospitals

Government facilities

Food manufacturing

Stews, soups, sauces, and gravy production

Industrial batch cooking

🔹 Products This Would Be Used For (Bulleted)

Soups and chowders

Gravies and sauces

Custards and puddings

Pasta and grains

Vegetable stews

Hot cereals

Stirred fillings

Cheese sauces

Cream-based dishes

Boiled meats or broths
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