HINDS-BOCK 4P-08NT 3 OR 4 PISTON TABLE TOP DEPOSITOR 0001023

Hinds-Bock 4P-08NT table top 3 or 4 piston depositor
Additional Info:
• 3 or 4 pistons, contingent upon your needs.
• Handles pans 15" to 18" wide.
• Deposits up to 1,000 dozen muffins per hour.
• 28 gallon hopper capacity.
• Requires 80psi.
HINDS-BOCK 4P-08NT 3 or 4 PISTON TABLE TOP DEPOSITOR
Manufacturer Hinds-Bock
Model 4P-08NTHinds-Bock
Tabletop Depositors are the answer for bakers with limited space. These simple-to-operate tabletop depositors are the economical, maintenance-free workhorses of the smaller bakery. This versatile depositor can handle a wide variety of pan configurations such as muffin, cupcake, sheetcake and rounds with simple and fast changeover. The Hinds-Bock NT Series Muffin/Cake depositors are designed to accurately scale and deposit slack to heavy muffin and cake batters into bakery pans from 15" to 18" wide. The volume of the deposit per piston can be adjusted from 2 to 10 ounces using the hand wheel at the front of the depositor. Different pan cavity centerlines are accommodated by changing the product valve. Product valves are also available to gang pistons together for larger deposits, or to use fewer than the supplied number of pistons, thus allowing a wider range of pan configurations to be run.
Additional Info:
• 3 or 4 pistons, contingent upon your needs
• Handles pans 15" to 18" wide
• Deposits up to 1,000 dozen muffins per hour
• 28 gallon hopper capacity
• Requires 80psi
HINDS-BOCK 4P-08NT 3 or 4 PISTON TABLE TOP DEPOSITOR
Manufacturer Hinds-BockModel 4P-08NTHinds-Bock
Tabletop Depositors are the answer for bakers with limited space. These simple-to-operate tabletop depositors are the economical, maintenance-free workhorses of the smaller bakery. This versatile depositor can handle a wide variety of pan configurations such as muffin, cupcake, sheetcake and rounds with simple and fast changeover. The Hinds-Bock NT Series Muffin/Cake depositors are designed to accurately scale and deposit slack to heavy muffin and cake batters into bakery pans from 15" to 18" wide. The volume of the deposit per piston can be adjusted from 2 to 10 ounces using the hand wheel at the front of the depositor. Different pan cavity centerlines are accommodated by changing the product valve. Product valves are also available to gang pistons together for larger deposits, or to use fewer than the supplied number of pistons, thus allowing a wider range of pan configurations to be run.
• 3 or 4 pistons, contingent upon your needs• Handles pans 15" to 18" wide• Deposits up to 1,000 dozen muffins per hour• 28 gallon hopper capacity• Requires 80psi