SOURDOUGH BREAD SYSTEMS FOR CONSISTENTLY GREAT BREAD

petit-levain-smallThe Petit Levain is a mid-size tank that keeps your sour dough in the perfect conditions for a consistently delicious bread: 300-liter Refrigerated, stainless steel tank Maintains consistent levain or poolish for a better product
Sourdough Bread Systems for Consistently Great Bread At American Baking Systems, we offer you a better option for making excellent sour dough bread. Get a longer shelf life and better crumb with a controlled system.petit-levain-smallThe Petit Levain is a mid-size tank that keeps your sour dough in the perfect conditions for a consistently delicious bread: 300-liter Refrigerated, stainless steel tank Maintains consistent levain or poolish for a better productCustom Sour SystemsAmerican Baking Systems assembles single and multi-tank sour systems here in our Cedar Rapids location from the best parts all over the world. All framework and catwalks are made right here in Iowa of 100% 304 Stainless steel. Custom systems can be made to fit virtually any manufacturing facility, and our staff will work with you to design a system that is not only functional, but also very economical.