Manufacturer: JBT Schroder
Year of manufacture : 2021
Model : PSM650
Type of machine : Curing Press
Volt 400/440
Pneumatic 6 bar
Processing muscles with a hard structure needs special attention in the production of high-quality ham. The lack of flexibility makes the forming and filling process more difficult. When different muscles (silverside/topside) are mixed together, different cooking losses, diffusion and massage times occur. In order to balance out the different muscle textures, the PSM 650 is used. The roller pairs break down the internal structures without destroying the surface. By individually adjusting the pressure and rolling distance, the different products can be taken into account.
FEATURES & BENEFITS
The 2021 JBT Schröder PSM650 is a food processing machine primarily used for injecting brine and marinades into meat and poultry. JBT Schröder, a well-regarded manufacturer in food processing technology, designed this machine for high precision and efficiency, making it popular in the meat processing industry for enhancing product flavor, texture, and preservation.
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