USED FPEC VT-85

🏭 Manufacturer Information

Manufacturer: FPEC Corp (Food Processing Equipment Company)

Model: VT-85

Condition: Used (Excellent Operating Condition)

Construction: 304 Stainless Steel (Product Contact Areas)

Country of Manufacture: USA

Previous Use: Food processing application (protein / meat)

⚙️ Product Description

The FPEC Model VT-85 Vacuum Tumbler is a heavy-duty stainless steel tumbling system designed to enhance product consistency, marination, and flavor absorption in meat, poultry, and other food applications.
With a capacity of approximately 5,000 pounds, this tumbler efficiently handles large batch sizes under controlled vacuum conditions, ensuring uniform product quality and reduced marinating time.
It features a 65-inch diameter x 72-inch straight-side interior, front-load design, and a 10 HP drive motor (575V, 1765 RPM) paired with a 37.19:1 reducer, providing an output speed of approximately 47 RPM for precise rotational control.
Constructed from 304 stainless steel, this tumbler offers excellent corrosion resistance and sanitary cleanability, making it ideal for food-grade environments.

📏 Specifications

Model: VT-85

Capacity: Up to 5,000 lbs (approx.)

Construction: 304 Stainless Steel

Interior Dimensions:

65" Diameter

72" Straight Side

Drive Motor: 10 HP, 575 Volt, 1765 RPM

Reducer Ratio: 37.19:1

Output Speed: ~47 RPM

Loading Type: Front Load

Vacuum Type: Enclosed vacuum drum (sealed system)

Mounting: Floor-mounted skid or frame

Condition: Used (Excellent)

Previous Service: Food processing application (likely marinated meats)

🧩 Applications

Marination and seasoning of meat, poultry, and seafood

Flavor and brine infusion for food processing

Tenderizing and massaging protein products

Product mixing and blending under vacuum

Protein coating, curing, or pre-cooking preparation

Ready-to-cook meat product preparation

Moisture and texture enhancement

Process batch conditioning for protein retention

⚗️ What Might This Be Used For

This FPEC VT-85 Vacuum Tumbler is designed for high-volume food production, offering uniform seasoning and marination of meats or other protein-based products. The vacuum chamber enhances flavor penetration and texture consistency while maintaining product yield.
It’s a staple for meat processors, ready-meal producers, and commercial kitchens needing reliable, efficient product conditioning equipment.

🧱 Products That Could Use This Machine

Marinated chicken, beef, or pork

Cured and seasoned meats

Fish fillets and seafood blends

Deli meats and cold cuts

Plant-based protein alternatives

Prepared or cooked meats

Meatballs, sausages, and nuggets

Protein snacks and jerky

Ready-to-eat meal components

Specialty marinated food products