Used FPEC Vacuum Tumbler, Model VT-85 | 5,000 lb Capacity | 304 Stainless Steel | 10 HP Motor | Front Load | Food Grade. Interior tumbler dimensions: 65'' diameter x 72'' straight side. Front Load. Motor: 10 hp, 575 volt, 1765 rpm. Reducer ratio: 37.19/1. Output rpm: 47 approximately. 304 stainless steel contact parts. Previous use: food application. Our freight specialists can assist you with door to door transportation and all customs documents needed to make the process go as smoothly as possible.
Used Equipment Facts About This Machine
π Manufacturer Information
Manufacturer: FPEC Corp (Food Processing Equipment Company)
Model: VT-85
Condition: Used (Excellent Operating Condition)
Construction: 304 Stainless Steel (Product Contact Areas)
Country of Manufacture: USA
Previous Use: Food processing application (protein / meat)
βοΈ Product Description
The FPEC Model VT-85 Vacuum Tumbler is a heavy-duty stainless steel tumbling system designed to enhance product consistency, marination, and flavor absorption in meat, poultry, and other food applications.
With a capacity of approximately 5,000 pounds, this tumbler efficiently handles large batch sizes under controlled vacuum conditions, ensuring uniform product quality and reduced marinating time.
It features a 65-inch diameter x 72-inch straight-side interior, front-load design, and a 10 HP drive motor (575V, 1765 RPM) paired with a 37.19:1 reducer, providing an output speed of approximately 47 RPM for precise rotational control.
Constructed from 304 stainless steel, this tumbler offers excellent corrosion resistance and sanitary cleanability, making it ideal for food-grade environments.
π Specifications
Model: VT-85
Capacity: Up to 5,000 lbs (approx.)
Construction: 304 Stainless Steel
Interior Dimensions:
65" Diameter
72" Straight Side
Drive Motor: 10 HP, 575 Volt, 1765 RPM
Reducer Ratio: 37.19:1
Output Speed: ~47 RPM
Loading Type: Front Load
Vacuum Type: Enclosed vacuum drum (sealed system)
Mounting: Floor-mounted skid or frame
Condition: Used (Excellent)
Previous Service: Food processing application (likely marinated meats)
𧩠Applications
Marination and seasoning of meat, poultry, and seafood
Flavor and brine infusion for food processing
Tenderizing and massaging protein products
Product mixing and blending under vacuum
Protein coating, curing, or pre-cooking preparation
Ready-to-cook meat product preparation
Moisture and texture enhancement
Process batch conditioning for protein retention
βοΈ What Might This Be Used For
This FPEC VT-85 Vacuum Tumbler is designed for high-volume food production, offering uniform seasoning and marination of meats or other protein-based products. The vacuum chamber enhances flavor penetration and texture consistency while maintaining product yield.
Itβs a staple for meat processors, ready-meal producers, and commercial kitchens needing reliable, efficient product conditioning equipment.
𧱠Products That Could Use This Machine
Marinated chicken, beef, or pork
Cured and seasoned meats
Fish fillets and seafood blends
Deli meats and cold cuts
Plant-based protein alternatives
Prepared or cooked meats
Meatballs, sausages, and nuggets
Protein snacks and jerky
Ready-to-eat meal components
Specialty marinated food products
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