Used Lyco Blancher, Model Clean Flow CKFF. Stainless steel. 7' chamber length. 40" infeed diameter. Cool products to under 40 degrees F. CIP system. On (4) legs. 3/60/460V. Built 2011. Previously used for food.
Used Equipment Facts About This Machine
Manufacturer Information
Manufacturer: Lyco Manufacturing
Model: Clean Flow CKFF
Type: Continuous Blancher / Cooler
Year Built: 2011
Condition: Used – previously in food processing
Description
This used Lyco Clean Flow CKFF blancher is a stainless steel, continuous blanching system designed for food processing applications. It features a 7-foot chamber length with a 40-inch infeed diameter, capable of cooling products to under 40°F for safe handling and preservation.
The unit is equipped with a Clean-In-Place (CIP) system for automated sanitation, ensuring compliance with food safety standards. It is mounted on four sturdy stainless steel legs and operates on 3-phase, 60 Hz, 460V power.
Originally built in 2011 and previously used in food processing, this Lyco blancher is a reliable, high-efficiency solution for vegetable, pasta, rice, and other food products requiring rapid blanching or cooling.
Specifications
Manufacturer: Lyco Manufacturing
Model: Clean Flow CKFF
Chamber Length: 7 feet
Infeed Diameter: 40 inches
Cooling Capacity: Down to < 40°F
Construction: Stainless steel
Sanitation: Integrated CIP (Clean-In-Place) system
Mounting: On 4 legs
Electrical: 3 phase, 60 Hz, 460V
Year Built: 2011
Condition: Used – food industry service
Applications
Vegetable blanching & cooling
Pasta processing & cooling
Rice cooking and cooling
Legume & bean blanching
Ready-to-eat meal preparation
Frozen food production
Pet food processing
Industrial soup & sauce preparation
Bulk food handling operations
General industrial food processing
What Might This Be Used For?
This Lyco Clean Flow blancher/cooler is typically used to blanch, cook, or cool food products quickly and efficiently. Its stainless design and CIP system make it ideal for high sanitation environments, such as frozen food plants, vegetable processors, prepared meal facilities, and industrial kitchens.
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