USED Roser CT200-200E
Overview
Large-scale productions – Vacuum versions (V) and with elevator (VE). Sturdy and exclusive design that guarantees the total absence of vibration during its entire useful life. Fast fine-dough emulsifying with minimum heating of the dough. Several equipment options such as Vacuum versions (V) and also with elevator (VE).
Sturdy and exclusive design that guarantees the total absence of vibrations during its entire useful life.
Fast fine dough emulsifies with minimum heating of the dough.
The CT 200 has several equipment options
Specs
Total width: 118 inches
Total Depth: 70 inches
Total Height: 92 inches
Width Without Arm: 70 inches
Capacity: 200 liters
Power Connection: 83Cv
Number of Knives: 8
Tank Speed: 9/18 rpm
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