Your Cart
You don't have any items in your cart.

USED Roser CT200-200E

Overview
Description

Large-scale productions – Vacuum versions (V) and with elevator (VE). Sturdy and exclusive design that guarantees the total absence of vibration during its entire useful life. Fast fine-dough emulsifying with minimum heating of the dough. Several equipment options such as Vacuum versions (V) and also with elevator (VE).
Sturdy and exclusive design that guarantees the total absence of vibrations during its entire useful life.
Fast fine dough emulsifies with minimum heating of the dough.
The CT 200 has several equipment options

Specifications

Total width: 118 inches
Total Depth: 70 inches
Total Height: 92 inches
Width Without Arm: 70 inches
Capacity: 200 liters
Power Connection: 83Cv
Number of Knives: 8
Tank Speed: 9/18 rpm

Loading...
Loading...
Loading...