MHS MHS PCE 70-25 KM Industrial Meat Slicer & Portion Control Machine

The MHS PCE 70-25 KMD Horizontal Meat Slicer and Portion Control Machine is a heavy-duty commercial slicer designed for butcher shops, meat processors, supermarkets and food production facilities that need fast, consistent portioning of fresh, chilled and lightly frozen products.
Built for demanding production, the PCE 70-25 handles both boneless and bone-in products including beef, pork, poultry, sausage, cold cuts and cheese. MHS rates the machine for slicing fresh products frozen down to approximately -4°C / 24.8°F, with slice thickness from 1–32 mm / 0.04–1.26", or optionally up to 50 mm / 1.97".
Its sanitary design provides excellent access to components and allows the machine to be cleaned quickly without tools. Clear controls, an automatic return limiter and adjustable product gripper help simplify operation while improving cutting consistency and production efficiency.
Features
Heavy-duty horizontal meat slicer and portioning machine
Designed for boneless and bone-in meat products
Slices fresh and lightly frozen products down to -4°C / 24.8°F
Up to 220 slices per minute with single blade
Up to 440 slices per minute with optional double blade
Standard slice thickness: 1–32 mm / 0.04–1.26"
Optional slice thickness up to 50 mm / 1.97"
Maximum product loading length: 760 mm / 29.9"
Product cross section: 250 × 235 mm / 9.8" × 9.3"
Adjustable product gripper
Automatic return limiter for shorter cycle times
High cutting accuracy with MHS micro-toothed blade technology
Easy-to-understand controls
Tool-free access for fast cleaning
Optional height-adjustable takeaway conveyor
Optional double blade for butterfly-style cuts
Optional reinforced drive for bone-in beef products
Optional underfloor conveyor for improved product flow
Available with plastic or stainless steel flaps
Applications
The MHS PCE 70-25 is well suited for slicing and portioning:
Beef jerky
Korean BBQ meats
Beef bacon
Boneless ribeye and New York strip
Philly cheesesteak meat
Milanese
Pork chops
Pork belly
Poultry breast and thigh meat
Sausage and hard deli meats
Cold cuts
Cheese
Pet food and pet treats
Specifications
Manufacturer: MHS Schneidetechnik
Model: PCE 70-25 KM / KMD
Machine Type: Horizontal Meat Slicer / Portion Control Machine
Maximum Product Length: 760 mm / 29.9"
Product Cross Section: 250 × 235 mm / 9.8" × 9.3"
Single-Blade Output: Up to 220 slices/minute
Double-Blade Output: Up to 440 slices/minute
Standard Slice Thickness: 1–32 mm / 0.04–1.26"
Optional Slice Thickness: Up to 50 mm / 1.97"
Electrical: 400 V / 230 V / 208 V, 3 Phase, 50/60 Hz
Connected Load: Approx. 4.7 kW / 6.3 HP
With Conveyor: Approx. 5.1 kW / 6.8 HP
Machine Weight: Approx. 365 kg / 805 lbs.
Weight with Conveyor: Approx. 423 kg / 933 lbs.
Machine Dimensions
Length: Approx. 1,950 mm / 76.8"
Length with Conveyor: Approx. 3,010 mm / 118.5"
Width: Approx. 930 mm / 36.6"
Height: Approx. 1,340 mm / 52.8"
Available Options
Double-blade cutting system
Height-adjustable takeaway conveyor
Different conveyor lengths
Reinforced drive for bone-in beef products
Underfloor conveyor system
Plastic or stainless steel flaps
Water blade-cleaning system
Additional blade configurations for different products and applications
Request a Quote
Looking for a dependable horizontal meat slicer and portion control machine for beef, pork, poultry, cheese or specialty products? Contact RAM Manufacturing Equipment for pricing and availability on the MHS PCE 70-25 KMD.
RAM Manufacturing Equipment provides equipment selection assistance, installation, operator training, service and replacement parts.
RAM Manufacturing Equipment
235 Benjamin Dr., Suite 102
Corona, CA 92879
951-734-8152
[email protected]
Up to 440 slices/minute
Short cycles due to automatic return limiter
Start and search device
Distribution of remaining slice
Comfortable operation via integrated display
100 programs storeable
Highest safety level
Distribution of products by number
Machine on roller (-21)
Precise result also for on the bone products due to MHS micro-toothed blade
Exact feed due to less friction on structural surfaces
Forward feed selectable, continuous or step by step
Automatic start after closing the flap
Optimum hold due to adjustable gripper
Strong drive for beef bone-in products
Conveyor belt
Reverse executions
Stainless steel flaps
Shingling and separation of products in conjunction with a conveyor belt
Diversification of machines in product cross section and product length