MHS Model PCE 100-21 LC Horizontal Meat Slicer and Portion Control Machine

The MHS Model PCE 100-21 LC Horizontal Meat Slicer and Portion Control Machine provides up to 200 slices per minute with a standard blade. Up to 400 slices per minute with a double knife. With a thickness of .5mm (1/32") to 34mm ( 1.25”). The product being sliced in the MHS Model PCE 100-21 LC Horizontal Meat Slicer and Portion Control Machine can be tempered 24°-28° boneless beef, pork, fish, poultry, deli meats and bone-in pork loin. The MHS Model PCE 100-21 LC Horizontal Meat Slicer and Portion Control Machine is fast and easy to use. A very efficient machine when slicing products of one or two different thicknesses.
If you have a need for more variations in thickness, exact thickness for portion control, or multiple thicknesses on a single cycle you should ask us about our ES, IC or ICC Series MHS horizontal meat slicers and portion control slicers.
We have sold the MHS Model PCE 100-21 LC Horizontal Meat Slicer and Portion Control Machine to companies slicing beef products such as beef jerky, bacon, Korean BBQ meats, pet food and pet treats, salami and other hard deli meats, cheese steak, thin sliced Milanese, boneless ribeye and New York Strips.
These MMHS Model PCE 100-21 LC Horizontal Meat Slicer and Portion Control Machines are also used to slice bone-in porkchops and boneless pork products. As well as poultry such as chicken breast and thigh meat.
If you want to purchase one of the best horizontal slicers and portion control machines on the world market, contact us about our MHS Model PCE 100-21 LC Horizontal Meat Slicer and Portion Control Machine. When you purchase a horizontal slicer from RAM Manufacturing Equipment, we will provide training on safety, maintenance, cleaning and how to operate the MHS Model PCE 100-21 LC Horizontal Meat Slicer and Portion Control Machine.
RAM Manufacturing Equipment located in Corona, California, offers training, installation, service and parts for all the machines we sell. Including the MHS Model PCE 100-21 LC Horizontal Meat Slicer and Portion Control Machine and many others. Call or visit us today for more information!
Call, Email or Visit at:
951-734-8152
235 Benjamin Dr. Suite 102
Corona, CA 92879
[email protected]
Up to 440 slices/minute
Short cycles due to automatic return limite
Flap Start Software
Simple operation via clear symbols
Short training period
Highest safety level
Machine on roller (-21)
Precise result also for on the bone products due to MHS micro-toothed blade
Exact feed due to less friction on structural surfaces
Forward feed selectable, continuous or step by step
Optimum hold due to adjustable gripper
Strong drive for beef bone-in products
Reverse executions
Stainless steel flaps
Shingling and separation of products in conjunction with a conveyor belt
Diversification of machines in product cross section and product length

Chamber Length: 27"
Chamber Width: 8.25"
Chamber Height: 9"
Product Thinkness: 1 to 32 mm
Slices per Minute w/ Single Blade: 220
Programs: Analog
Motor: 3.5 HP
Voltage: 230 / 460 V / 3ph
Overall Dimensions: 73" x 33" x 49"
Weight: 530 lbs
*Double Blade Option: 440