Nantsune Model NHS-200 Industrial Diagonal Fish and Meat Multi-Slicer

The Nantsune Model NHS-200 Industrial Diagonal Fish and Meat Multi-Slicer features a high-speed 200 pieces per minute output. Any diagonal cut in the range of 45 degrees to 55 degrees can be achieved with this machine. The Nantsune Model NHS-200 Industrial Diagonal Fish and Meat Multi-Slicer is suitable for thin and thick slices of meat products other than salmon such as grilled meat.
A color touch panel display for clear operation comes standard on the Nantsune Model NHS-200 Industrial Diagonal Fish and Meat Multi-Slicer. Arrangement is flexible, and intermittent feed can be set as desired. The Nantsune Model NHS-200 Industrial Diagonal Fish and Meat Multi-Slicer is compact, space saving and features an Interlocking mechanism for safety.
The Nantsune company since 1925, together with food processing manufacturers in the food processing industry, has been consistently focusing on creating value for its customers. Nantsune manufactured and sold the world's first thinly sliced raw meat slicer.
RAM Manufacturing Equipment located in Corona, California, offers training, installation, service and parts for all the machines we sell. Including the Nantsune Model NHS-200 Industrial Diagonal Fish and Meat Multi-Slicer and many others. Call or visit us today for more information!
Call, Email or Visit at:
951-734-8152
235 Benjamin Dr. Suite 102
Corona, CA 92879
[email protected]
Any diagonal cut in the range of 45 - 55 degrees
Highest speed at 200 pieces/min.
Suitable for thin and thick slices of other ingredients including grilled meat
Color touch panel display for clear operation
Arrangement is flexible, and intermittent feed can be set as desired
Stainless special blade steel is used
Interlocking mechanism is used for safety
Compact and space-saving
Conveyor length can be changed as an option

Dimensions (L x W x H): 47.2" x 44.4" x 62.2"
Machine Weight: 837.7 lbs.
Motor Capacity: 0.12kW
Power Consumption: 0.56kW (50/607Hz no load)
Sliceable Dimensions (W x H): 7.87" x 1.77"
Slicing Performance: Maximum 200 pieces/min
Slice Thickness: (0)~8mm
Applicable Temperature: 17.6 - 23 degrees Fahrenheit (-8℃~-5℃) for salmon
Diagonal Cutting Surface Angle: 45°~55°
Conveyor Dimensions (L" x W" x H"): 84.6" x 27.5" (Belt: 15.7") x 31.4"
Conveyor Weight: 341.7 lbs.
Motor Capacity: 0.12kW