DEHUMIDIFICATION: Units will consist of a closed loop dehumidification system with a nominal water removal rate of 24
lbs/hour. The drying temperature can be set over a range of 80°F to 160°F. The dehumidification chamber will include air
distribution and flow components to ensure even air flow through the racks.
The unit will meet the following specifications:
Parameter Value Units
Water Removal Rate* 24 lbs/hr
Drying Temperature (range) 80-160 °F
Chamber Capacity(racks not included) 8 Bakery Racks Quantity
Drying Area (20 – 40 trays/ rack) 520 – 1,040 ft2
Auxiliary Heat Capacity 12 kW
Electrical Supply See Below V/Ph/Hz
Approximate Dimensions (L x W x H) 16 x 5.75 x 9.5 ft
*Rated at 115°F dry bulb temperature and approximately 70% relative humidity
CONTROLS: Drying parameters will include temperature and relative humidity of chamber air. Parameters will be
monitored and controlled by the user from a 7” color touch screen display. Shutdown will occur when the relative
humidity setpoint is reached or when the cycle time expires.