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Used

USED GROEN 300/NA/2/TA

Illinois, United States
2,889Listings|332Followers
Overview
Stainless Steel Tanks

Manufacturer Information

Manufacturer: Groen

Type: Jacketed Kettle with Double Motion Inclined Agitation

National Board #: 12612

Serial #: 75854-2-2

Year Built: 2012

Description
A used Groen 300-gallon double motion inclined agitation jacketed kettle, designed for heating, cooking, and mixing applications in food, chemical, and pharmaceutical production.
This vertical kettle features a flat open top with covers and a hemispherical bottom for efficient heat transfer. The agitation system consists of a scrape agitator with a “tree” style secondary mixer, ensuring uniform product blending and preventing product buildup on kettle walls.
The jacket is rated 90 PSI @ 332°F and has passed hydro testing. Equipped with 3 HP drives, this kettle delivers reliable and consistent agitation for viscous or heat-sensitive materials.

Specifications

Specification
Details

Capacity
300 gallons

Orientation
Vertical

Top Style
Flat, open top with covers

Bottom Style
Hemispherical

Agitation Type
Double motion – scrape agitator + tree-style mixer

Jacket Rating
90 PSI @ 332°F

Jacket Test
Passed hydrotest

Drive Motors
3 HP

National Board #
12612

Serial #
75854-2-2

Year Built
2012

Condition
Used, tested good

What Might This Be Used For

Cooking and blending sauces, soups, and stews in food processing

Dairy product heating and mixing (puddings, custards, yogurt bases)

Pharmaceutical cream, gel, and ointment preparation

Nutraceutical formulations with precise heating

Confectionery cooking and blending (caramels, syrups, fillings)

Cosmetic product processing (lotions, conditioners, balms)

Chemical slurries or emulsions requiring controlled heating

Batch processing of adhesives or resins

Beverage base cooking and flavor blending

Any application requiring jacketed heating with dual-action agitation

Specs

Cooking and blending sauces, soups, and stews in food processing
Dairy product heating and mixing (puddings, custards, yogurt bases)
Pharmaceutical cream, gel, and ointment preparation
Nutraceutical formulations with precise heating
Confectionery cooking and blending (caramels, syrups, fillings)
Cosmetic product processing (lotions, conditioners, balms)
Chemical slurries or emulsions requiring controlled heating
Batch processing of adhesives or resins
Beverage base cooking and flavor blending
Any application requiring jacketed heating with dual-action agitation

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