USED GROEN 300/NA/2/TA
Overview
Manufacturer Information
Manufacturer: Groen
Type: Jacketed Kettle with Double Motion Inclined Agitation
National Board #: 12612
Serial #: 75854-2-2
Year Built: 2012
Description
A used Groen 300-gallon double motion inclined agitation jacketed kettle, designed for heating, cooking, and mixing applications in food, chemical, and pharmaceutical production.
This vertical kettle features a flat open top with covers and a hemispherical bottom for efficient heat transfer. The agitation system consists of a scrape agitator with a “tree” style secondary mixer, ensuring uniform product blending and preventing product buildup on kettle walls.
The jacket is rated 90 PSI @ 332°F and has passed hydro testing. Equipped with 3 HP drives, this kettle delivers reliable and consistent agitation for viscous or heat-sensitive materials.
Specifications
Specification
Details
Capacity
300 gallons
Orientation
Vertical
Top Style
Flat, open top with covers
Bottom Style
Hemispherical
Agitation Type
Double motion – scrape agitator + tree-style mixer
Jacket Rating
90 PSI @ 332°F
Jacket Test
Passed hydrotest
Drive Motors
3 HP
National Board #
12612
Serial #
75854-2-2
Year Built
2012
Condition
Used, tested good
What Might This Be Used For
Cooking and blending sauces, soups, and stews in food processing
Dairy product heating and mixing (puddings, custards, yogurt bases)
Pharmaceutical cream, gel, and ointment preparation
Nutraceutical formulations with precise heating
Confectionery cooking and blending (caramels, syrups, fillings)
Cosmetic product processing (lotions, conditioners, balms)
Chemical slurries or emulsions requiring controlled heating
Batch processing of adhesives or resins
Beverage base cooking and flavor blending
Any application requiring jacketed heating with dual-action agitation
Specs
Cooking and blending sauces, soups, and stews in food processing
Dairy product heating and mixing (puddings, custards, yogurt bases)
Pharmaceutical cream, gel, and ointment preparation
Nutraceutical formulations with precise heating
Confectionery cooking and blending (caramels, syrups, fillings)
Cosmetic product processing (lotions, conditioners, balms)
Chemical slurries or emulsions requiring controlled heating
Batch processing of adhesives or resins
Beverage base cooking and flavor blending
Any application requiring jacketed heating with dual-action agitation
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