RAM Sky Industrial Predator-Z SCC-300 Industrial Frozen Meat Slicer & Chop Cutter

The Sky Industrial Predator-Z SCC-300 Industrial Meat Slicer and Chop Cutter is a high-performance, automatic meat cutting machine designed for precision slicing of chilled and partially frozen meat products. Engineered for commercial and industrial food processing operations, the SCC-300 combines high-speed cutting technology, accurate portion control, and hygienic stainless steel construction to deliver consistent results while improving production efficiency and reducing manual labor.
Capable of producing up to 380 slices per minute, the Predator-Z SCC-300 features an advanced precision inverter control system that delivers accurate, repeatable cuts with adjustable slice thicknesses ranging from 0.1 mm to 30 mm (0.004" to 1.18"). This flexibility makes it ideal for producing thinly sliced beef, Korean BBQ meats, shabu-shabu, hot pot meats, pork belly, frozen meat slices, and other portion-controlled meat products.
Designed to process meat at a recommended core temperature of -4°C to 0°C (24.8°F to 32°F), the SCC-300 provides precise cutting performance for chilled and partially frozen products. Its automated cutting operation helps maintain uniform slice thickness, improve product presentation, and reduce inconsistencies associated with manual slicing.
The Predator-Z SCC-300 features a maximum product loading capacity of 300 mm wide × 650 mm long × 200 mm high, accommodating a wide variety of boneless meat cuts and prepared meat blocks. Its stainless steel construction, waterproof design, integrated safety sensors, and pneumatic product handling system make it suitable for demanding food processing environments where productivity, sanitation, and operator safety are essential.
Key Features & Benefits
- High-Speed Industrial Meat Slicing: Produces up to 380 slices per minute for efficient, high-volume meat processing.
- Precision Slice Thickness Control: Adjustable cutting thickness from 0.1 mm to 30 mm for ultra-thin slices, portion-controlled cuts, and specialty meat products.
- Advanced Inverter Control System: Provides consistent cutting movement and accurate slice thickness throughout production.
- Chilled & Partially Frozen Meat Processing: Designed for meat products with core temperatures between -4°C and 0°C.
- Automatic Cutting Operation: Helps minimize manual slicing, reduce labor requirements, and improve production consistency.
- Large Product Loading Capacity: Accommodates products measuring up to 300 × 650 × 200 mm for versatile meat cutting applications.
- Stainless Steel Construction: Hygienic, corrosion-resistant components designed for durability and simplified sanitation.
- Pneumatic Product Handling: Air-operated forking system supports efficient product positioning and loading.
- Integrated Safety Systems: Emergency stop controls and safety sensors help protect operators during machine operation.
- Waterproof Machine Design: Designed to simplify cleaning and support hygienic food processing operations.
- Easy Disassembly & Maintenance: Simplified construction allows convenient access to components for cleaning, inspection, and maintenance.
- Versatile Meat Processing Applications: Suitable for beef, pork, and other compatible boneless meat products.
- Consistent Portion Control: Helps improve product uniformity, packaging presentation, and portion accuracy.
Meat Processing Applications
The Predator-Z SCC-300 is ideal for a variety of commercial and industrial food processing applications, including:
Beef Processing
- Thinly sliced beef for Korean BBQ
- Shabu-shabu and hot pot beef
- Bulgogi-style sliced beef
- Thin-cut beef portions
- Partially frozen beef slicing
- Portion-controlled beef products
Pork Processing
- Thinly sliced pork belly
- Korean BBQ pork products
- Pork shoulder and boneless pork cuts
- Shabu-shabu pork slices
- Portion-controlled pork products
- Chilled and partially frozen pork processing
Commercial Food Processing
- Pre-portioned meat products for foodservice
- Retail-packaged sliced meats
- Thinly sliced meats for restaurants
- Prepared meat products for Asian cuisine
- High-volume meat slicing operations
- Consistent-thickness meat portioning
The SCC-300 is particularly well suited for meat processing facilities producing Korean BBQ meats, shabu-shabu, hot pot meats, bulgogi, and specialty thin-cut beef and pork products, where uniform thickness and consistent production are critical.
Technical Specifications
Specification Predator-Z SCC-300
Manufacturer Sky Industrial Partners Corp.
Model Predator-Z SCC-300
Machine Type Automatic Industrial Meat Slicer / Chop Cutter
Maximum Cutting Speed 380 slices per minute
Slice Thickness Range 0.1–30 mm (0.004"–1.18")
Maximum Product Width 300 mm (11.81")
Maximum Product Length 650 mm (25.59")
Maximum Product Height 200 mm (7.87")
Recommended Meat Core Temperature -4°C to 0°C (24.8°F–32°F)
Machine Dimensions (W × L × H) 1,755 × 980 × 1,250 mm
Machine Dimensions (Imperial) 69.09" × 38.58" × 49.21"
Electrical 220/380V, single-phase or 3-phase configurations
Motor Power 5 HP
Frequency 50/60 Hz
Pneumatic Requirements 6 bar compressed air
Net Weight 450 kg (992 lbs)
Construction Stainless Steel
Safety Features Emergency Stop & Safety Sensors
Cutting Control Precision Inverter SystemElectrical configurations may be customized upon request. Confirm compatibility with your facility's available electrical supply and compressed air system.
Advanced Precision Cutting Technology
The Predator-Z SCC-300 utilizes a specialized inverter-controlled cutting system designed to maintain consistent cutting motion and uniform slice thickness.
With an adjustable cutting range from 0.1 mm to 30 mm, processors can produce extremely thin slices for Korean BBQ and hot pot applications or thicker portions for retail, foodservice, and specialty meat products.
Its automated cutting technology helps operators achieve repeatable results while reducing the inconsistencies commonly associated with manual meat slicing.
Hygienic Design & Operator Safety
Built for commercial food processing environments, the SCC-300 incorporates stainless steel components, a waterproof machine structure, and a simplified mechanical design that facilitates regular sanitation and maintenance.
Integrated emergency stop controls, safety sensors, and pneumatic product handling features support safer, more efficient operation.
The machine's accessible construction allows components to be disassembled and reassembled for routine cleaning, helping reduce maintenance complexity and support food safety procedures.
Increase Production Efficiency with the Predator-Z SCC-300
Whether you're producing thinly sliced beef for Korean BBQ restaurants, preparing pork belly for retail packaging, or increasing production capacity in a commercial meat processing facility, the Sky Industrial Predator-Z SCC-300 Automatic Meat Slicer provides a powerful solution for precise, consistent, and efficient meat slicing.
Its combination of high-speed production, adjustable slice thickness, automated operation, and hygienic stainless steel construction makes it a valuable addition to meat processing operations seeking improved productivity, portion consistency, and reduced manual labor.
Sales, Installation, Training & Technical Support
RAM Manufacturing Equipment, located in Corona, California, supplies commercial and industrial food processing machinery to meat processors, butcher shops, supermarkets, food manufacturers, and production facilities throughout the United States.
Our team assists customers with equipment selection, installation, operator training, preventive maintenance, replacement parts, and technical service.
Contact RAM Manufacturing Equipment to learn more about the Sky Industrial Predator-Z SCC-300 Industrial Meat Slicer and Chop Cutter, including equipment specifications, available configurations, pricing, and availability.
Phone: 951-734-8152
Email: [email protected]
Website: www.ramaxwell.com
Address: 235 Benjamin Dr., Suite 102, Corona, CA 92879
High-Speed Automatic Meat Slicing: Delivers up to 380 slices per minute, increasing production capacity while reducing manual labor and improving operational efficiency.
Precision Slice Thickness Adjustment: Adjustable cutting thickness from 0.1 mm to 30 mm (0.004"–1.18"), ideal for ultra-thin Korean BBQ meats, shabu-shabu, hot pot, and portion-controlled beef and pork products.
Chilled & Partially Frozen Meat Processing: Designed to slice meat at recommended core temperatures of -4°C to 0°C (24.8°F–32°F), providing consistent slicing performance and improved product presentation.
Large Product Loading Capacity: Accommodates meat products up to 300 mm wide × 650 mm long × 200 mm high (11.81" × 25.59" × 7.87"), allowing processors to handle a variety of boneless meat cuts.
Advanced Precision Inverter Control: Provides controlled cutting speeds and consistent slicing performance for uniform product thickness and repeatable results.
Automatic Meat Cutting Operation: Streamlines production by reducing manual cutting requirements and improving consistency across high-volume processing applications.
Versatile Meat Slicing Applications: Ideal for beef, pork belly, Korean BBQ meats, bulgogi, shabu-shabu, hot pot meats, thin-sliced beef, and other compatible boneless meat products.
Hygienic Stainless Steel Construction: Durable, corrosion-resistant construction designed for commercial food processing environments and routine sanitation.
Pneumatic Product Handling System: Air-operated product handling mechanism helps secure and position meat during the slicing process.
Integrated Operator Safety Features: Equipped with emergency stop controls and safety sensors to support safe operation in industrial processing environments.
Water-Resistant Machine Design: Designed to facilitate cleaning and sanitation in demanding meat processing applications.
Easy Cleaning & Maintenance: Accessible components and simplified disassembly help reduce cleaning time and support efficient routine maintenance.
Consistent Portion Control: Produces uniform meat slices to improve product consistency, packaging presentation, and portion accuracy.
Industrial-Grade Performance: Built for meat processors, food manufacturers, commissaries, supermarkets, and high-volume commercial kitchens requiring dependable meat slicing equipment.