Flour Tortilla Line, 115 ppm
Overview
Production Capacity: 115/Minute on 2.5oz. Tortillas
Line Includes:
Rademaker Continuous Three Roll Dough Extruder
Dough Width: 500mm (20″)
Dough Thickness: 5mm – 25mm
Qty (2) Variable Speed Drives
Qty (3) Rollers
Roller Diameter: 200mm (7.87″)
Speed Of Bottom Roller: 5m/min (16 ft./min)
Hinged Hopper
Hopper Dims: 19″ L x 19 ” W x 15″ Deep
Specs
O.A. Dims: 56″L x 38″W x 80″H
Electric Specs: 240v/60hz/3ph
Rondo/Seewer Dough Sheeter:
Model: MK10-615
Stainless Steel Conveyor
Qty (2) Compression Rollers With Adjustable Spacing and Speed
Qty (3) Flour Dusting Areas
Variable Speed Controls For Head Speed and Infeed Belt
Production Capacity: 115/Minute on 2.5oz. Tortillas
Belt Length: 13′
Infeed Belt Width: 24″
Outfeed Belt Width: 20″
O.A. Dims: 152″L x 60″W x 60″H
208-230/460V 60Hz 3Ph 6.8Amps
*Includes Cutting Dies*
Transition Die Cut Conveyor:
Belt Size: 10′ L x 24″ W
O.A. Dims: 117″L x 45″W x 54″H
230V 60Hz 1Ph 5.1Amps
Includes Qty (7) Rotary Die Cutters
Die Cutter Sizes: Qty (1) Each
5″
6.5″
8.5″
9.5″
11.5″
11.75″
12″
Casa Herrera Triple Pass, Gas, Tortilla Oven:
Model: FO Triple Pass Belt Oven
S/N: 8005169
Natural Gas
BTU: 1.6mm
Stainless Steel Exhaust Stack
Hot Section Belt Size: 9′ L x 30″ W
O.D: 15′ L x 4.5′ W
230V 60Hz 3Ph 13Amps
Stainless Steel Accumulation Cooling Incline Conveyor:
Stainless Steel Chain Belt
Belt Width: 30″
Incline Height: 36″ High, 21″ Low
O.D: 198″L x 44″W x 61″H
208-230/460V 60Hz 3Ph 6.5-6.2/3.1Amps 2Hp
$59,500.00 (Clean, Running & Shop Tested)
$53,550.00 (AS-IS)
$89,250.00 (Reconditioned)
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