NEW FOODTOOLS CS-8

FoodTools
Economical Horizontal Slabbing
MODEL CS-8
 
To receive a quote with pricing please click the “Get Quote” button now. 
These units have to be quoted on a daily basis.
 
Function:
 
This model is the light duty version of the CS-8AW-1 and is built to precisely and efficiently cut fresh products into horizontal slabs. Slice off the top of a cake for an evenly cut professional look. Increase production and lower costs by baking one cake and horizontal slab cutting it into several thin layers for a layer cake. This machine uses a horizontal reciprocating Teflon-coated blade to cut consistent layers from 0.5" to 3.5" thick. This machine Is great for a bakery producing layer cakes or sliding the top crown off of cake products.
 
 

Average Speed:
 
Up To 1,200 Products Per Hour
 
Benefits:
Achieve a return on investment through labor savings and improved portion quality and consistency

Perfectly portion even layers every time

Remove cutting knives and blades from human hands and cut layers mechanically

Reliable and durable equipment backed by manufacturer's warranty

Additional Info:

Power:
Electric Power 120V, 4A
Product Size Ranges:
18.5 in (47cm) Dia. Round Products
Up To 18.5” (47cm) Wide Sheet
Portion Size Ranges:
2 slabs – 0.5 in (1.3cm) – 3.5 in (8.9 cm)