NEW LBC LRPR1-40HO
Overview
LBC Roll-In Rack High Output Retarder/Proofer
Automatic Retarding, Slacking and Proofing of a Wide Variety of Products at Varying Times and Temperatures. High Output (HO) models designed for large operations and for "Green Dough" or scratch mixed bakeries.
Model LRPR1-40HO 40" Deep (1 Rack Single Rack Capacity)
– Rack Sold Separately. To View LBC Racks – Click Here
Same features and benefits as Standard Duty retarder/proofer
Increased pull-down capacity
Built on same solid base as proofer
Epoxy-Coated Evaporator Coil assure long life.
Optional Condenser
Includes Evaporator, Expansion Valve and Refrigeration Solenoid Valve
(Configured for R404a optional condenser)
Proof, Retard or Operate in Automatic Mode
CONSTRUCTION FEATURES:
Heavy duty stainless steel exterior with 300 Series stainless steel interior and aluminized steel top
Walls, ceiling and door are foam insulated
Modular wall and ceiling panels, designed for cam-lock on-site assembly
Gasket seals provided at all seams and panel joints
Quick response air-wash humidity/heat system with epoxy coated coils
High capacity refrigeration system
Designed for dual voltage 208 or 240 Volt, single or three phase power input
Heavy duty door with removable magnetic door seal and mechanical closure system.
PERFORMANCE FEATURES:
Dual purpose unit provides both dough proofing and retarding capabilities
70-120°F proofing temperature range
34-45°F retarding temperature range
Very accurate relative humidity control, with 50-95% operating range.
Same heating elements generate both heat and humidity. (No submerged elements)
Large evaporator sized for high humidity levels, to prevent drying
High capacity refrigeration system for fast temperature pull-down
All power supply components mounted above door, with unit front access
Interior bumpers protect proofer walls from rack damage
Full width grab bar handle protects door from rack dents.
CONTROL PACKAGE
All controls located within the door, at eye level
Digital set TEMPERATURE, set HUMIDITY & TIME remaining displays
Real time-of-day and automatic proof-start-time setting
Set temperature touch pads (1°F increments)
Set relative humidity touch pads (1% increments)
POWER___________________________
Electric: Available in 208V or 240V; 1 or 3 Phase
kW: see Spec Sheet (PDF)
Optional condenser powered separately.
NOTES____________________________
All models are shipped Knocked Down; Assembly Required
Water Treatment Requirements:
*Cold water, 30 to 80 PSI
*pH between 6.8 and 7.6
*Conductivity less than 1/500,000 ohms per inch
*Total dissolved solids less than 100 parts per million
*Hardness from 5.3 to 7.3 grains per gallon
*Maximum Salinity Ion Content:
*Chlorine less than 0.5 parts per million
*Chlorides less than 30 parts per million
*Sulfates less than 40 parts per million
*Iron less than 0.1 parts per million
*Copper less than 0.05 parts per million
*Manganese less than 0.05 parts per million
*Chloramines less than 0.5 parts per million
STANDARD PRODUCT WARRANTY
One Year, Parts & Labor (Mfg Warranty)
Explore More New Equipment Listings on Equipt
Browse related New Proofers (Bakery), Food Processing Equipment, Food & Beverage, and Processing & Packaging equipment, including LBC machines for sale on Equipt.
New Equipment for Sale in California, United States
Find New Proofers (Bakery), Food Processing Equipment, Food & Beverage, and LBC equipment for sale in California, United States, with related local Processing & Packaging searches.
New Equipment for Sale in United States
Browse New Proofers (Bakery), Food Processing Equipment, Food & Beverage, and LBC equipment for sale across United States, including related Processing & Packaging inventory paths.
Sell Your Used Equipment
Find dedicated pages to sell used Proofers (Bakery), Food Processing Equipment, Food & Beverage, Processing & Packaging, and LBC equipment on Equipt.

