NEW BLODGETT 1048

Blodgett© Pizza Deck Ovens
Simplicity, Reliability and Proven Performance!
Key Features & Benefits:
Optional stone deck for hearth pizza or similar products.
Steel decks are available for baking, cooking and roasting.
Uses natural convection gentle airflow for delicate bake.
Individually controlled sections for cooking various items at different temperatures.
Minimal repair cost with simple, reliable controls.
No electricity required for these gas ovens, reducing operating costs.
Add-a-section designs allow you to start with one oven and add sections as your business grows.
Battleship construction, walls, and frames are welded in a single unit for durability, providing you with years of cost effective operation.
Counterbalanced doors provide ease of operation – less operator fatigue and injuries.
Large, full-size door for easy access to cooking chamber.
Large cooking area accommodates items.
CHOOSE:
Single: One 1048 Base Section with 32″ Black Legs, Stainless Steel Draft Diverter or Draft Hood and Crown Angle Trim
Double: Two 1048 Base Sections with 12″ Black Legs, Stainless Steel Crown Angle Leg Frame, Stainless Steel Draft Diverter or Draft Hood, Flue Connector and Crown Angle Trim
Peak Period Gas Pizza Ovens
For a heavy-duty, high volume, fast recovery pizza oven, look no further than the Blodgett 1048 and 1060 ovens featuring bottom air intake. We have designed a system for transferring heat from the combustion chamber to the baking compartment, making them the most fuel-efficient ovens on the market today. The full width, dual spring door counter-balance allows for complete access to the deck. These ovens can be stacked to optimize your production capacity.