Used 1,900 Gallon JV Northwest Stainless Steel Jacketed Tank with 3 HP Agitator – 45 PSI, UM Stamped

Manufacturer Information:

Manufacturer: JV Northwest Inc.

Model/Serial Number: #13847

Year Built: 1997

UM Stamp: Yes

Condition: Used

Construction Material: Stainless Steel

Mounting: Four carbon steel legs

Description:
This is a used 1,900-gallon stainless steel tank manufactured by JV Northwest, serial number 13847, built in 1997. It features a dual-section jacket rated for 45 PSI @ 400°F, covering the bottom and one-third of the straight side. The tank measures 78 inches in diameter with an 84-inch straight side wall. Equipped with a bottom-mounted 3 HP agitator (230/460 VAC, 3-phase), this vessel is ideal for mixing and heating applications. The top includes multiple tri-clamp fittings, a 20" round manway with a hinged lid, and a large vent pipe. Discharge is handled by a 4" tri-clamp elbow. The unit is supported by four carbon steel legs.

Specifications:

Capacity: 1,900 gallons

Construction: Stainless Steel

Dimensions: 78" diameter x 84" straight side

Jacket Sections: Two (bottom and 1/3 side)

Jacket Rating: 45 PSI @ 400°F

Agitator: 3 HP, bottom-mounted, 230/460 VAC, 3-phase

Top Features:

20" round manway with hinged lid

10" vent pipe

One 6" tri-clamp fitting

Two 3" tri-clamp fittings

One 2" tri-clamp fitting

Jacket Ports: Two threaded connections per section

Side Port: 0.75" coupling with probe

Bottom Discharge: 4" tri-clamp 90° elbow

Support: Four carbon steel legs

Applications:

Food Ingredient Mixing

Dairy and Beverage Pasteurization

Pharmaceutical Process Mixing

Cosmetic Emulsion Production

Chemical Heating and Blending

Brewing and Fermentation

Syrup or Sauce Preparation

Nutraceutical or Supplement Production

Liquid Soap or Detergent Processing

Essential Oil or Extract Handling

What Might This Be Used For:

Blending and heating liquid food ingredients

Controlled temperature mixing in pharma manufacturing

Mixing cosmetic creams and lotions with emulsification

Small to mid-scale beer or kombucha fermentation

Preparing heated chemical solutions or reactants

Holding and mixing dairy before bottling

Liquid flavor concentrate formulation

Processing syrups and sugar solutions

Soap and detergent batch preparation

Extracting and stabilizing herbal or botanical products