NEW AMERICAN RANGE AR-10

American Range Restaurant Series Specifications
Innovative technology at work in the foodservice industry.  This hand crafted range is engineered and fabricated with the most advanced features to insure a long demanding life.  The energy-efficient range is generated by using the most up to date design and components for superior product.  Its all welded frame construction and heavy gauge steel panels insure dynamic performance and exceptional quality.  The all stainless steel front provides an easy cleaning surface.  Heavy duty cast iron top grates with its 27,000 BTU open burners for the maximum output available.
CHOOSE YOUR TOP DESIGN!

 

 

 

 

 

 

   

Model Description Total BTU Ship Wt

AR-10 (10) Burners & (2) 26.5" Radiant Ovens Below 380,000 717 lbs

AR12G-8B 12" Griddle, (8) Burners & (2) 26.5" Radiant Ovens Below 346,000 767 lbs

AR24G-6B 24" Griddle, (6) Burners & (2) 26.5" Radiant Ovens Below. 302,000 818 lbs

AR36G-4B 36" Griddle, (4) Burners & (2) 26.5" Radiant Ovens Below. 258,000 859 lbs

AR48G-2B 48" Griddle, (2) Burners & (2) 26.5" Radiant Ovens Below. 214,000 879 lbs

AR60G 60" Griddle, No Burners & (2) 26.5" Radiant Ovens Below 170,000 832 lbs

AR6B-24RG (6) Burners, 24" Raised Griddle & (2) 26.5" Radiant Ovens below. 302,000 838 lbs

AR-5RB 60" Radiant Broiler, No Burners & (2) 26.5" Radiant Ovens Below. 189,000 1060 lbs

CHOOSE
Double Storage Base
26.5" Radient oven (L) and storage base (R)
Convection oven (L) with storage base (R) 
Convection oven (L) and a standard Radient oven on the right
Standard oven (L) and a convection oven (R)
Double convection ovens
**Price Shown Above is for Least Expensive Model (Highlighted) – To view pricing increases for other models, click on the "Purchase" Button