NEW LBC LRO-2E4

BakerSeries® Electric, Roll-In Rotating [Double] Rack Oven          Model: LRO-2E4
Ships 2-Piece Standard
Roll-In Rotating Rack Ovens
Exclusive Vertiflow Heat Exchanger Design
No Blowers or Airflow Switches!
* Provides high quality and high volume roasting and cooking
* Single and double rack models, all stainless steel construction
* Heavy-duty lift and rotation system
* Programmable for 60 menu items, with 5 events for time, temperature,
  steam, vent and blower functions
* High volume steam generator
* Accommodates single side-load, single end-load and double roll-in racks with “B”
  style lift. (Scroll Down to View Rack Accommodations for this particular model)
  Click HERE to view Lang Oven Racks
POWER
Electric Models
Electrical LRO-2E4: 56kW
Heater Circuit: 208-240 or 480 VAC 3-Phase
Controls Circuite: 120 VAC
and  
   

NOTES
Integral hood meets Type I and Type II requirements for hood construction. Consult local codes for Type I hood requirements.
BakerSeries® Electric, Roll-In Rotating [Double] Rack Oven          Model: LRO-2E4
PAN/PRODUCTION CAPACITY GUIDE
Maximum Capacity LRO-1E
18″ X 26″ Full-Sheet Pans* 40

12″ X 20″ X 4″ Hotel Pans ** 40

1 lb. Loaves of Bread 200

1-1/2 lb. Loaves of Bread 150

*3″ Spacing
**6″ Spacing
Accommodates one standard side load or end load rack.

CONSTRUCTION FEATURES Heavy duty 300 Series stainless steel interior and exterior
Oversize low watt density heating elements.
Cooking compartment insulated with 5″ thick high-temp insulation.
Fully integrated ventilation hood assembly, with single point exhaust connection.
Automatic heavy duty rack lift and rotation system.
Cooking chamber illuminated by externally mounted florescent lamp.
Heavy duty door with single pane 9.75″ X 57.5″ viewing window
Interior safety door-release mechanism.
Accommodates one standard side load or end load rack.

PERFORMANCE FEATURES 200-550°F Cooking temperature range
Oversize heating elements operate at lower temperatures for extended life.
Steam system uses large 520-lb. thermal mass, gravity feed waterfall. No nozzles or orifices to clog.
Rotating rack and even heat distribution ensure uniform baking and browning.
Self-adjusting slip clutch on rotating system protects operator and oven from damage and automatically stops rack in unloading position.

INTEGRATED HOOD FEATURES AND PERFORMANCE Integrated hood meets NFPA 96 & Uniform Mechanical Code requirements for Type I & Type II Construction
20 gauge stainless steel body
Hood provides 4.5 square feet of effective filter area, with filter velocity of 120 FPM, .03″ wc at 530 CFM
Single point 8″ round vent duct, velocity: 2,300 FPM at 800 CFM
CONTROL PACKAGE
Rack lift & rotation system activates automatically, when door is closed.
Simple digital TIME & TEMP Displays
Programmable for temp., time, steam, blower delay, vent cycling steam and cycling blower.
Easy direct manual operation
STOP, START, Vent & Fan touch pads.

STANDARD PRODUCT WARRANTY
One year, parts & labor