NEW REVENT 726U
Overview
Revent Model 726U Single Rack Oven
Standard Description:
726 Oven Body- Gas Heated, 208/220V / 3 Ph / 60 Hz
G-IAC Panel with 100 Programs, USB Interface etc
“A” Style Lift
700 Series Deep Canopy
Automatic Damper
Steam System – Normal Duty
TCC Air Distribution
Oven Options
Power Options 50 Hz Electrical
Steam System Options Heavy Duty Steam
Rack Lift Options “C” Style Lift
Baxter Style Lift
Dahlen Style Lift
Dahlen Style Lift w/Floor Bracket
“F” Style Food Service Lift
Lucks Style Lift
Rotating Platform
Canopy Options 600 Series Canopy
700 Series Food Service (Type I Hood
Other Options Oven Shipped Assembled
Left Hinged Door
Rear Window
Prison Security Package
Extractor Ventilator for Canopy (D-3 Motor)
Soft Start Rotation
Core Temperature Probe (:Requires “F” Lift
Other Information
Maximum Heating Capacity Gas/Oil 149,000 BTU/H
Maximum Heating Capacity Electric Oven: 105 amps at 208V; 54 amps at 480V
Approximate Shipping eight: 2,838 lbs Skidded
FOB: Piscataway, NJ 08854: Shipped on (2) skids and (1) crate
Minimum intake opening 39″ X 56″ without skid. Minimum tilt up height 106″ without motor.
The 726 oven is engineered for optimal bottom heat to provide superior oven-jump and
maximum lift. Featuring Revent baking technology systems: Revent TCC System
(Total Convection Control)
Revent HVS System
(High Volume Steam)
Revent LID System
(Layered Insulation Design)
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