NEW LBC LRO-2G5

BakerSeries® Gas, Roll-In Rotating [Double] Rack Oven          Model: LRO-2G5
Ships 2-Piece Standard
 
Due to the fluctuating costs of rack materials; select get quote for current pricing
Roll-In Rotating Rack Ovens
Exclusive Vertiflow Heat Exchanger Design
No Blowers or Airflow Switches!
* Provides high quality and high volume roasting and cooking
* Single and double rack models, all stainless steel construction
* Heavy-duty lift and rotation system
* Programmable for 60 menu items, with 5 events for time, temperature,
  steam, vent and blower functions
* High volume steam generator
* Accommodates single side-load, single end-load and double roll-in racks with “B”
  style lift. (Scroll Down to View Rack Accommodations for this particular model)
  Click HERE to view LBC  Oven Racks
POWER
Gas Models
Gas LRO-1G: 175,000 BTU/hr.; LRO-2G5: 290,000 BTU/hr
Natural gas or LP gas.
and  
Electrical Controls Circuit: 120 VAC
Circulation Blower: 208-240 or 480 VAC 3-phase

NOTES
Integral hood meets Type I and Type II requirements for hood construction. Consult local codes for Type I hood requirements.
BakerSeries® Gas, Roll-In Rotating [Double] Rack Oven          Model: LRO-2G
PAN/PRODUCTION CAPACITY GUIDE
Maximum Capacity LRO-2G
18″ X 26″ Full-Sheet Pans* 40

12″ X 20″ X 4″ Hotel Pans ** 40

1 lb. Loaves of Bread 200

1-1/2 lb. Loaves of Bread 150

*3″ Spacing
**6″ Spacing
Accommodates two standard side-load, two en-load
or one double side-load rack.

CONSTRUCTION FEATURES Heavy duty 300 Series stainless steel interior and exterior
VertiFlow® vertical stainless steel tube heat exchanger.
Cooking compartment insulated with 5″ thick high-temp insulation.
Fully integrated ventilation hood assembly, with single point exhaust connection.
Automatic heavy duty rack lift and rotation system.
Cookie chamber illuminated by externally mounted florescent lamp.
Heavy duty door with single pane 9.75″ X 57.5″ viewing window
Interior safety door-release mechanism.
Accommodates one standard side load or end load rack.

PERFORMANCE FEATURES Heat Exchanger provides high heat transfer efficiency and quick temperature recovery
VertiFlow® System uses natural draft effect for air intake & exhaust, eliminating need for blowers, motors and airflow switches
200-550°F Cooking temperature range
Steam system uses large 520-lb. thermal mass, gravity feed waterfall. No nozzles or orifices to clog.
Rotating rack and even heat distribution ensure uniform baking and browning.
Self-adjusting slip clutch on rotating system protects operator and oven from damage and automatically stops rack in unloading position.

INTEGRATED HOOD FEATURES AND PERFORMANCE Integrated hood meets NFPA 96 & Uniform Mechanical Code requirements for Type I & Type II Construction
20 gauge stainless steel body
Hood provides 4.5 square feet of effective filter area, with filter velocity of 120 FPM, .03″ wc at 530 CFM
Single point 8″ round vent duct, velocity: 2,300 FPM at 800 CFM
CONTROL PACKAGE
Rack lift & rotation system activates automatically, when door is closed.
Simple digital TIME & TEMP Displays
Programmable for temp., time, steam, blower delay, vent cycling steam and cycling blower.
Easy direct manual operation
STOP, START, Vent & Fan touch pads.

STANDARD PRODUCT WARRANTY
One year, parts & labor