NEW LBC LMO-E

note- stand shown in photo above is optional at additional cost
BakerSeries® Electric, “Mini” Rotating Rack Oven          Model: LMO-E

Model
Height
Width
Depth
Clearance to
Combustible Surfaces
Weight
Freight Class

LMO-E
56.06″
43.75″
41.75″
0″ Sides and Back 6″ Front and Top
900 lbs
85

w/ Stand
85.13″
43.75″
41.75″

PAN/PRODUCTION CAPACITY GUIDE
Maximum Capacity LMO-E6 LMO-E8
18″ X 26″ Full-Sheet Pans 6 8

12″ X 20″ Hotel Pans 6 8

Pan Bread 16oz Loaves 30 N/A

8oz Baguettes 30 40

Cookies 2oz 12 Doz. 16 Doz.

CONSTRUCTION FEATURES Heavy duty stainless steel interior and exterior
Incoloy sheathed heater elements
150 Lbs. Thermal Mass
Low pressure water injection steam system
Full-view double pane door window
Hinged inner glass window for easy cleaning
Full perimeter silicone door seal
Mechanical door latch with magnetic closer
Field connection point for hood proving switch

PERFORMANCE FEATURES Fast acting heater elements
0.75 GPH water delivery system
10/20 second normal steam time
Safety limited torque drive rotation system
Low noise air circulation system
Brightly lit interior
Fast acting programmable vent

CONTROL FEATURES Large LED display for time, temperature and steam
Simple manual setting for temperature, time, steam
Manual one-touch venting control
Manual blower one-touch delay or pulse blower
Storage for up-to 99 programmed recipes
6-button quick access recipe menu

STANDARD PRODUCT WARRANTY
 One-Year Parts and Labor