VMI Continuous Mixer System

Continuous Mixing Systems
 
VMI has succeeded, year after year, to transfer all its know-how of traditional dough mixing, acquired through its success with craftsmen bakers, to the industrial field. The mastery of the various parameters and phenomena involved during dough mixing, has enabled us to adapt this know-how to mixers which are much better suited to the production of several tons of dough per hour; continuous mixers. Combined to the implementation of one of the most reliable technologies and a very good knowledge of all stages of bread-making, this mixing expertise made of VMI continuous mixers among the best performing mixers in the world.

 
Pre Owned VMI Continues Mixers Available From Bakery Equipment.com
Largest model they make.. 7500lb per hour for each machine
These two machines were lined up to make 15,000lb per hour at a Swans plant in Florence, KY
Each of the units come with their own Control Panel
Units come with the S.S. Mixer platform shown in the photos
Units come with the oscillating dough delivery conveyors with Control Panel  
** The units do not come with any dozing system

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