Your Cart
You don't have any items in your cart.
New | in-Stock

NEW ABS PETIT LEVAIN

California, United States
2,110Listings|3Followers
Overview
Bakery Equipment

ABS Sour Systems
Model Petit Levain
 
Description:
 
Petit Levain 300-liter refrigerated stainless steel tank ensures consistent levain or poolish every day, giving you a product with a longer shelf life, natural mold inhibition, and a better crumb without the need for expensive additives.  This machine will control the PH very well as they provide a controlled environment for the bacteria to grow in.  This is the key to consistent PH.  As long as the proper amount of mother is added to the flour and water, your PH will be the same daily.
 
 
Features:
Full stainless steel construction

PLC Microprocessor controlled

Two recipes with four parameters each

Teflon scrapers inside tank ensure clean sides with minimal wear

Temperature inside tank displayed continuously on front display

Homogenous mixing guaranteed

Self-contained refrigeration system

Fully-automatic –  just add flour, water and starter, then press start

 
The tank has a discharge outlet that uses the stirring paddle to push the product out of the outlet into a bucket or dough trough.

6 foot cord with grounded plug

Dimensions:
 
36″ W x 51″ D x 60″ H
 
Electrical:

220 Volt – 1 Phase – 60 Hz – 15 Amps
 
*Select Get Quote For Pricing*

Loading...
Loading...
Loading...