NEW ABS ABSBRD-36-3

ABS Semi-Automatic Bun & Roll Divider/Rounder
Model ABSBRD-36-3 & ABSBRD-36-4

Forming uniformly weighted and evenly rounded buns and rolls is easy, and critical for even baking. Forming even portions can also help take the labor out of dividing dough for pies, tortillas and breads.  This bun and roll divider rounder works dough quickly and easily into 36 equally weighted round balls in 7/8 oz to 4 oz (depends on machine chosen- two sizes available, see specs provided for more details). 
 
Construction Features:

. Heavy duty cast iron base
. Heavy duty 3 phase motor
. Easy opening, dual-direction hinged head
. Bolt-down flange base
. Rugged PVC removable hoods
. Cast aluminum pressure plates
. Cast Iron orbiting platen
. Stainless steel dividing knives
. Stainless steel dough-guide ring
. Easy access molding lever
. Floating dough guide ring
 
Performance Features:

. Oil-less press and knife design
. 1 HP rounding drive motor
. Heavy duty press lever with counter-weight
. Adjustable knife pressure
. Variable exocentric-action rounder
. Quick removal knifes and head (no tools)
. Permanently lubricated oil-bath transmission
 
Controls Features:
 
. Bush button motor start-stop
. 30″ Knurled pressure lever
. Front-mounted knife release lever
. Extended front-mounted rounding lever
. Counter balanced press lever
 
Dimensions: Height x Width x Depth
                      81 (57) x 26 x 30
 
Electrical: 208 or 240 VAC, 3-Phase, 15 Amp, NEMA L15-20 Receptacle
 
Model Minimum Load Maximum Load Yield 36 Parts Weight (LBS)
ABSBRD-36-3 2 lbs. 6 lbs. – 12 oz. 7/8 to 3 oz. Actual 770 – Shipping 900
ABSBRD-36-4 3 lbs. – 5 oz. 9 lbs. 1.5 to 4 oz. Actual 770 – Shipping 900
 
*Select Get Quote For Pricing*