NEW BENIER MS500

Capacity:
Min. 600 – max. 2,500 pcs./ hr.
Weight range:
Min. 50 – 1,200 gr
Moulding length:
Min. 130 mm – max. 450 mm
-Equipped with a teflonised infeed hopper in order to centralize the dough pieces.
-Stainless steel curling net between moulding head and pressure board.
-Pressure board with v-shaped pattern and independently adjustable side guides.
-Collection tray at the discharge.
-Benier service box: instruction videos to support you with installation, operation, maintenance and cleaning for a longer lifespan for your machine.
Due to the fluctuating rate of the Euro we will be quoting these units on a needed basis.  To receive a quote with pricing please click the “Get Quote” button now.
Type
Weight Range (oz)
Capacity (pcs/hr)
Dough Pieces length (in)

Min.
Max.
Min.
Max.
Min.
Max.

MS500-C
1.76
42.33
600
1,600
5.12
17.72

MS500
1.76
42.33
600
2,200
5.12
17.72

MS500-DPB
1.76
42.33
600
2,500
5.12
17.72

MS500-SI
1.76
42.33
600
2,500
5.12
17.72

MS500 Artisan
1.76
52.91
600
3,000
5.12
17.72