USED 1986 ESMACH EG2+UL+UF

Model: EG2+UL+UF
DOM: 1986
Production Rate: Up to 8000 pph (Depending on Dough)
Loave Length: Up To 480mm (18.89 inches)
Scaling Range:
Single Portions:
Min: 50g (1.76oz.)
Max: 1200g (42.32oz.)
Double Portions:
Min: 25g (0.88oz)
Max: 600g (21.16oz.)
Machine Weight: 1752 lbs. (Approximate)
O.A. Dims: 99 1/2″ L x 36″ W x 62 1/5″ H (Approximate)

This Machine is designed for rolled bread and consists of a divider, a first moulder, a resting belt, a second turnable moulder and a long moulding device. All of which can be combined in the desired manner to produce traditional rolled bread and rolled loaves up to 480 mm. The optional side exit conveyor allows the user to collect dough portions before moulding or to be rounded. The feeding belt lowers to a height of 1405 mm (55.31 in) to ease dough loading. And the powered conveyor belt for dough portion collection is at the exit of the second moulder.