NEW EMPIRE SQ10-20SA

EMPIRE Square Dough Divider
Model SQ10/20
 
 
Gently and evenly divides up to 35 lbs. into 10-20 pieces from 3-28 ounces each. Simple to operate, easy to maintain, and cleans in minutes. The square dough chamber minimizes dough punishment.
 
Machine particularly suitable for dividing baguette and loaves bread dough.  Oven-painted electro welded steel structure. Blades are made from AISI 304 stainless steel. The parts in contact with the dough are made in AISI 304 stainless steel and polyethylene for food purpose; servo devices activated by hydraulic unit. Pressing time adjustable by PLC device; fully automatic pressing, dividing and lid opening working cycle; blades cleaning button with possibility to select two dough division types thus to increase the weight of each piece.
 
 
Model Divisions Basis Weight Capacity Pressino Power Dimensions
SQ10/20
10
20
300/1600 gr.
150/800 gr.
16 Kg.
100x203x100h
100x100x100xh
0,75 Kw
67x64x115 cm